Samsung NE59J7630SG/AA User Manual - Page 29

Using the easy cook feature Slow Cook The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal. 1. Press Slow Cook once for Hi or twice for Lo. 2. Press START/SET. NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary. Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. 1. Press Bread Proof. 2. Press START/SET. 3. Press OFF/CLEAR at any time to turn off the Bread Proof feature. NOTE Use rack position 3 for bread proofing. Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit will help fruit retain sweetness. 1. Press Dehydrate. The default temperature is 150 °F. 2. Enter the temperature you want on number pad. (100 °F -175 °F) 3. Press START/SET. Category Vegerables of Fruits Meat Rack position 3 or 4 3 or 4 Temperature (˚F) 100-150 145-175 NOTE • Drying time depends on the moisture content of the food, the size of the food, and the atmospheric humidity. • Preheating the oven is not necessary. Operating the oven English 29