Thermador PRD486EDG Installation Instructions - Page 23
Installer Checklist - oven won t light
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INSTALLER CHECKLIST FINAL CHECK LIST GAS SUPPLY ❑ Specified clearances main- ❑ The appliance is connected tained to cabinet surfaces. only to the type of gas for which ❑ Unit Level - front to back - it is certified for use. side to side. ❑ Manual gas shut off valve in- ❑ Burner caps positioned properly on burner bases. stalled in an accessible location (without requiring removal of range). ❑ All packaging material removed. ❑ Unit tested and free of gas ❑ Island trim or backguard at- leaks. tached according to instructions. ❑ If used on propane gas, verify that the propane gas supply is ❑ Kick panel in place and two (2) equipped with its own high pres- screws secure. sure regulator in addition to the ❑ The grill and/or griddle plate is correctly positioned, tilted pressure regulator supplied with the appliance. slightly forward. (See page 9 for adjustment procedure.) ELECTRICAL ❑ Receptacle with correct overcurrent protection is provided for service cord connection. ❑ Proper ground connection. OPERATION ❑ Bezels centered on burner knobs, and knobs turn freely. ❑ Each burner lights satisfactorily, both individually and with other burners operating. ❑ Oven door hinges seated and door alignment is in proper position. Door opens and closes properly. ❑ Burner grates correctly positioned. ❑ INSTALLER: Leave the Care and Use Manual and Installation Instructions with the owner of the appliance. To Clean and Protect Exterior Surfaces The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth, rinsing with clear water and drying with a soft cloth to avoid water marks. Any mild glass cleaner will remove fingerprints and smears. For discolorations or deposits that persist, refer to the Care and Use Manual. To polish and protect the stainless steel, use a cleaner/ polish such as Stainless Steel Magic®. DO NOT allow deposits to remain for long periods of time. DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust. DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which could prove harmful. Rinse with water after exposure and wipe dry with a clean cloth. 20
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