Thermador PRG366GH User Manual - Page 18
Specialty Cookware, Cooking Recommendations - accessories
![]() |
View all Thermador PRG366GH manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 18 highlights
porcelain-coated cast iron wok support ring must be purchased separately. • Canners and Stock Pots - Select one with a base diameter that extends no more than 2 inches (51mm) beyond the grate. Standard Size Water Bath Canner 21 to 22 quarts (19.95 to 20.9 liters), with an 11 to 12 inch base (279 to 305 mm) and a 9 to 11 inch depth (229 to 279 mm). Figure 20: Covered Pan • A properly fitting lid will shorten cooking time and make it possible to use lower heat settings. Specialty Cookware Figure 21: Flat-Bottom Wok Pan Standard Size Pressure Canner 8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base (203 to 279 mm) and a 6-1/2" to 12 inch depth (165 to 305 mm). Canning Tips: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. • Use a cover on a canner when bringing the contents to a boil. • Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure. • Canning produces a large amount of steam. Take precautions to prevent burns. Cooking Recommendations Suggestions For Using the Recommendations Use the chart on page 17 to page 19 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food. On the chart, the "Finish Setting" has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings. Figure 22: Round-Bottom Wok In Support Ring • Woks - Either flat based or round bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. The The ExtraLow setting can be either a cooking or a holding setting. Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting. English 16
![](/manual_guide/products/thermador-prg304gh-user-manual-8d2a522/18.png)