Thermador PRG366GH User Manual - Page 27

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart. For best results, preheat the oven to the desired temperature. Foods that need to be kept moist must be covered with a lid or aluminum foil. WARNING: FOOD SAFETY - The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended. Suggested Temperature Recommendations to Keep Food Hot FOOD Beef Bacon OVEN TEMPERATURE 150°F 200° - 225°F FOOD Biscuits and Muffins (covered) Casserole (covered) Fish and Seafood Deep Fried Foods Gravy or Cream Sauces (covered) Lamb and Veal Roasts Pancakes and Waffles (covered) Potatoes Baked Mashed (covered) Pies and Pastries Pizza (covered) Pork Poultry (covered) Vegetables (covered) OVEN TEMPERATURE 175° - 200°F 175° - 200°F 175° - 200°F 200° - 225°F 175°F 175° - 200°F 200° - 225°F 200°F 175°F 175°F 225°F 175° - 200°F 175° - 200°F 175°F Baking Recommendations FOOD Cookies Layer Cakes Sheet Cakes Bundt™ Cakes Brownies or Bar Cookies Biscuits Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls Cinnamon Rolls Yeast Coffee Cake PAN SIZE 12"x15" Cookie Sheet 8" or 9" Round 9"x13" Pan 12 Cup 9"x9" Pan 12"x15" Cookie Sheet 8"x4" Loaf Pan 12 cup Muffin Pan 9" Diameter 9"x9" Pan 8"x4" Loaf Pan 9"x13" Pan 9"x13" Pan 12"x15" Cookie Sheet CONTROL TEMPERATURE SETTING (F.) 375° 350° 350° 325° 325° 425° or Package Directions 350° 425° 425° 400° 350° 375° 375° 375° TOTAL SUGGESTED COOKING TIME 8 to 12 minutes 25 to 35 minutes 30 to 40 minutes 60 to 75 minutes 20 to 25 minutes 10 to 15 minutes 55 to 70 minutes 14 to 19 minutes 35 to 45 minutes 25 to 30 minutes 25 to 30 minutes 12 to 18 minutes 25 to 30 minutes 20 to 30 minutes English 25