Viking VGSO100SS Installation Instructions - Page 14

Final Preparation 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove. 2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed. 26 Performance Checklist A qualified installer should carry out the following checks: 1. Check oven bake function-bake burner on full power. Tubular bake burner should reignite on both sides. Convection bake function-bake burners the same with the convection fan on. 2. Check oven broil function-infrared broil screen should glow. Covection broil function is the same with convection fan on. 3. Check air shutter adjustment; sharp blue flame, no yellow tipping, no sooting, no flame lifting. 4. Check for gas leaks (odor) at all gas conversions. 5. Check convection fan switch and fan operation. 6. Check light switch and light operation. 7. Check for proper fit of door seals. OVEN BROIL LIGHT OFF BAKE CONV. BROIL CONV. BAKE OVEN FUNCTION Interior Oven Light Control Oven Function Selector Electronic Timing Center CLOCK MIN/SEC TIMER SET BAKE TIMER START TIME Temperature Control Off/On Indicator light OFF OVEN 200 BROIL 300 500 400 TEMPERATURE VGSO100 Service Codes - VGSO166 The Time/Temperature digital display is designed to alert you if there is an error or problem in the control. If one of the following codes occur, disconnect the electrical supply to the oven and contact an authorized servicer. F1- Shorted probe F2- Open probe F3- Controller malfunction Oven Light Button Oven Function Selector OVEN LIGHT OFF BROIL BAKE CONVECTION BROIL CONVECTION BAKE Electronic Timing Center BAKE CANCEL TIMER TEMP UP CLOCK COOK BROIL DOWN TIME HI/LOW VGSO166 27