WestBend 41067 Instruction Manual - Page 18

basic , •■■ GARLIC BREAD ■■■ 0 1'/2 Pound Loaf 10 ounces (1'/4 cups) 2 tablespoons 3 73 cups 2 tablespoons 1 tablespoon 1'/2 tablespoons 172 teaspoons 72 teaspoon 13/4 teaspoons -or1'/2 teaspoons INGREDIENTS WATER, 75-85°F BUT1ER or MARGARINE BREAD FLOUR DRY MILK DRIED PARSLEY FLAKES SUGAR SALT GARLIC POWDER ACTIVE DRY YEAST - orBREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 111/2 ounces (1 74 cups + 3 Tbsp.) 2 tablespoons 4 cups 2 tablespoons 11/2 tablespoons 2 tablespoons 13/4 teaspoons '/2-3/4 teaspoon 2 teaspoons -or13/4 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. basic OLD FASHIONED WHITE BREAD 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1 '/4 cups) 2 tablespoons 31/3 cups 1'/2 tablespoons 1'/2 teaspoons 174 teaspoons -or1 72 teaspoons MILK, 75-85°F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 12 ounces (1'/2 cups) 2 tablespoons 4 cups 2 tablespoons 13/4 teaspoons 2 teaspoons -or13/4 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic bread setting and desired crust color. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. HONEY OATMEAL BREAD 0 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 9 ounces (1 cup + 2 Tbsp.) 2 tablespoons 2 tablespoons 274 cups 1 cup 2 tablespoons 1'/2 teaspoons 13/4 teaspoons -or1 '/2 teaspoons WATER, 75-85°F HONEY BUTTER or MARGARINE BREAD FLOUR OATS, quick or old-fashioned DRY MILK SALT ACTIVE DRY YEAST - or- BREAD MACHINE/ FAST RISE YEAST 11'/2 ounces (174 cups + 3 Tbsp.) 2 tablespoons 2 tablespoons 3'/4 cups 1 cup 2 tablespoons 13/4 teaspoons 2 teaspoons -or13/4 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. ra