WestBend 41067 Instruction Manual - Page 22

whole wheat ■■N 100% WHOLE WHEALBREAD 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 9 ounces (1 cup +2 Tbsp.) 1 1 tablespoon 1 tablespoon 2 tablespoons 373 cups 2 tablespoons 1'/2 teaspoons 13/4 teaspoons -or1'/2 teaspoons WATER, 75-85°F EGG, large MOLASSES HONEY BUTTER OR MARGARINE WHOLE WHEAT FLOUR DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 11 ounces (174 cups + 2 Tbsp.) 1 1 tablespoon 2 tablespoons 2 tablespoons 474 cups 2 tablespoons 13/4 teaspoons 2 teaspoons -or13/4 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color . Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. whole wheat ••x.50%WHOLEWHEATBREAD 0 1'/z Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (11/4 cups) 1 tablespoon 2 tablespoons 173 cups 12/3 cups 2 tablespoons 2 tablespoons 1'/2 teaspoons 13/4 teaspoons -or - 1 72 teaspoons WATER, 75-85°F HONEY BUTTER or MARGARINE BREAD FLOUR WHOLE WHEAT FLOUR BROWN SUGAR, packed DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 12 ounces (1'/2 cups) 1'/2 tablespoons 2 tablespoons 2 cups 2 cups 2 tablespoons 2 tablespoons 1 3/4 teaspoons 2 teaspoons -or13/4 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. whole wheat` '""`' lrirCRACKED.WHEAT BREAD 0 11/2 Pound Loaf INGREDIENTS 2 Pound Loaf 9 ounces (1 cup + 2 Tbsp.) 2 tablespoons 174 cups 1 cup '/2 cup 2 tablespoons 1 1/2 teaspoons 13/4 teaspoons -or- 1'/2 teaspoons WATER, 75-85°F BUTTER or MARGARINE BREAD FLOUR WHOLE WHEAT FLOUR CRACKED WHEAT CEREAL BROWN SUGAR, packed SALT ACTIVE DRY YEAST -orBREAD MACHINE/ FAST RISE YEAST 12 ounces (1 72cups) 2 tablespoons 273 cups 1'/3 cups 2/ 3 cup 2'/2 tablespoons 1 3/4 teaspoons 2 teaspoons -or-174 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. Ea