WestBend 41067 Instruction Manual - Page 3

"QUICK START" STEPS FOR THE FIRST LOAF fl WHAT YOU WILL NEED FOR MEASURING: • See-through liquid measuring cup with graduated markings • Set of solid, nesting type measuring cups for dry ingredients • Set of measuring spoons • Kitchen spoon • Table knife FOR MAKING BREAD: • Water • Butter or Margarine • Bread Flour • Sugar rn • Dry Milk • Salt • Active Dry or Fast Rising/Bread MachineYeast El HOW TO MEASURE Measuring ingredients the right way with the correct measuring cups and spoons is most important when making bread. See measuring section for more information. REMEMBER TO: • Always measure liquid ingredients in see-through measuring cup with graduated markings. Liquid should just reach marking on cup at "eye-level," not above or below. For easier measuring, set cup on inside of top kitchen cabinet. • Always use liquids at the correct temperature. The one-hour setting requires hotter liquids than the other bread settings. Use thermometer included with machine or other thermometer to measure liquid temperature. See backside of thermometer included with machine for proper use. • Always spoon dry ingredients, like bread flour, into solid, nesting type measuring cups, then level off with table knife. • Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to be dry and the loaf to be short. • Always use set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring level, not rounded or heaping. © MAKING WHITE BREAD - 2 lb. LOAF - BASIC OR ONE-HOUR SETTING Basic Bread Setting Ingredients One - Hour Bread Express"" 11'/2 ounces,* 75° - 85°F WATER 2 tablespoons BUTTER OR MARGARINE 4 cups BREAD FLOUR 2 tablespoons 2 tablespoons SUGAR DRY MILK 114 teaspoons SALT 2 teaspoons active dry yeast YEAST *11V, ounces equals ly4 cups + 3 tablespoons. 11'/2 ounces,* 115° -125°F 2 tablespoons 4 cups 2'/2 tablespoons 2 tablespoons 1 teaspoon 3 teaspoons fast rising/ bread machine yeast 1. Put knead bar in bread pan over shaft. Twist bar if needed to slide down all the way. 2. Measure water at correct temperature and add to bread pan with butter or margarine. 3. Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients. 4. Make shallow well in center of dry ingredients; add yeast to center. Lock pan into machine. See directional arrow on edge of pan for which way to turn. Close cover. El PROGRAMMING CONTROL FOR MAKING BREAD 1. Plug cord into electrical outlet. If using bask bread setting, machine is already programmed for this setting. Arrows will point to basic and medium settings with 3:10 (3 hours, 10 minutes) in display If using one-hour setting, press bread select button until arrow points to one-hour setting and 1:00 (1 hour) will appear in display. No arrow will point to crust color as crust setting is preset. 2. Press start/stop button. Red "on" light will glow and minutes will begin to count down. (Alert will sound during knead cycle to add ingredients. Ignore this alert as this recipe requires no special ingredients). 3. When done baking, alert will sound and 0:00 will appear in display. Turn machine off by holding start/stop button down until "on" light goes out. Unplug cord from outlet. 4. Unlock pan and remove with hot pads. Shake loaf out and place on rack to cool for 15 to 30 minutes before slicing. Wash pan using cleaning instructions in this book. Read further for more breadmaking information, instructions and recipes.