WestBend 41067 Instruction Manual - Page 25

one-hour us' FRENCH BREAD 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 0 10 ounces (11/4 cups) 1 tablespoon 1/2 tablespoon 3'/3 cups 11/2 tablespoons 1 teaspoon 3 teaspoons WATER, 115-125°F BUTTER or MARGARINE OLIVE or VEGETABLE OIL BREAD FLOUR SUGAR SALT FAST RISE / BREAD MACHINE YEAST 111/2 ounces (11/4 cups + 3 Tbsp.) 1 tablespoon 1 tablespoon 4 cups 11/2 tablespoons 1 teaspoon 3 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for one-hour bread setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. one-hour ••• GARLIC BREAD ••■ 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1'/4 cups) 2 tablespoons 31/3 cups 2 tablespoons 1 tablespoon 2'/2 tablespoons 1 teaspoon 1/2 teaspoon 3 teaspoons WATER, 115-125°F 11'/2 ounces (1'/4 cups + 3 Tbsp.) BUTTER or MARGARINE 2 tablespoons BREAD FLOUR 4 cups DRY MILK 2 tablespoons DRIED PARSLEY FLAKES 11/2 tablespoons SUGAR 2'/2 tablespoons SALT 1 teaspoon GARLIC POWDER 72-3/4 teaspoon FAST RISE 3 teaspoons BREAD MACHINE YEAST Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for one-hour bread setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. one-hour 50% WHOLE WHEAT BREAD m 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1 '/4 cups) 1 tablespoon 2 tablespoons 12/3 cups 12/3 cups 2'/2 tablespoons 2 tablespoons 1 teaspoon 3 teaspoons WATER, 115-125°F HONEY BUTTER or MARGARINE BREAD FLOUR WHOLE WHEAT FLOUR BROWN SUGAR, packed DRY MILK SALT FAST RISE/ BREAD MACHINE YEAST 12 ounces (11/2 cups) 11/2 tablespoons 2 tablespoons 2 cups 2 cups 2'/2 tablespoons 2 tablespoons 1 teaspoon 3 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for one-hour bread setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. 24