WestBend 41067 Instruction Manual - Page 24

one-hour •■■ OLD FASHIONED WHITE BREAD •■■ 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1 74 cups) 2 tablespoons 3'/3 cups 2'/2 tablespoons 1 teaspoon 3 teaspoons MILK, 115-125°F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT FAST RISE / BREAD MACHINE YEAST 13 ounces (1'/2 cups + 2 Tbsp.) 2 tablespoons 4 cups 21/2 tablespoons 1 teaspoon 3 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for one-hour bread setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. one-hour •■■ HONEY OATMEAL BREAD *Pound Loaf INGREDIENTS 2 Pound Loaf 9 ounces (1 cup + 2 Tbsp.) 2'/2 tablespoons 2 tablespoons 2'/3 cups 1 cup 2 tablespoons 1 teaspoon 3 teaspoons WATER, 115-125°F HONEY BU I 1ER or MARGARINE BREAD FLOUR OATS, quick cooking DRY MILK SALT FAST RISE / BREAD MACHINE YEAST 11'/2 ounces (11/4 cups + 3 Tbsp.) 272 tablespoons 2 tablespoons 3'/3 cups 1 cup 2 tablespoons 1 teaspoon 3 teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for one-hour bread setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. one-hour ■■■ RAISIN BREAD •■• 1'/2 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1 '/4 cups) 2 tablespoons 3'/3 cups 2 tablespoons 21/2 tablespoons 1 teaspoon 1 teaspoon 3 teaspoons 3/4 cup 1/4 cup WATER, 115-125°F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT GROUND CINNAMON FAST RISE / BREAD MACHINE YEAST RAISINS* CHOPPED NUTS*, optional 11'/2 ounces(11/4 cups+ 3Tbsp.) 2 tablespoons 4 cups 2 tablespoons 272 tablespoons 1 teaspoon 11/4 teaspoons 3 teaspoons 1 cup '/3 cup Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for one-hour bread setting. Turn on. *Add raisins and nuts when alert sounds during knead cycle. When done shake bread out and allow to cool on rack before slicing.