WestBend 84293 Instruction Manual - Page 5

CLEANING YOUR CROCKERY COOKER 1. Allow the entire unit (base, cooking vessel and cover) to cool before cleaning. Set cooking vessel and cover on a dry hot pad or trivet for gradual cooling. Do not run cold water over hot cooking vessel or cover, as they may crack if cooled suddenly. 2. Wipe heating base and cord with a damp cloth after it has been unplugged and the base is cool. 3. Cooking vessel and cover may be washed using hot soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage. 4. Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with hot soapy water, rinse and dry. This appliance has no user serviceable parts. RECIPES Many of your favorite recipes may be adapted to the West Bend® Crockery Cooker. To do so, use the following guide. If your recipe says to cook for... 30 minutes 35 to 60 minutes 1 to 3 hours Cook at "LO" for... 6 to 8 hours 8 to 10 hours 10 to 12 hours Cook at "HI" for... 3 to 4 hours 5 to 6 hours 7 to 8 hours Try some of our favorite recipes using the West Bend® Crockery Cooker that we have included to get you started. Hearty Chicken Noodle Soup 1½ lbs. Chicken, cut into cubes 2 tsp. instant chicken bouillon 3 cups water 2 tsp. dried parsley flakes 1 medium onion, chopped ½ tsp. salt 3 carrots, cut into ½" pieces ¼ tsp. dried rosemary leaves 3 ribs of celery, cut into ½" pieces ¼ tsp. pepper 1 14½-oz. can whole tomatoes, ¾ cup uncooked fine egg noodles undrained, cut up Cooking Time: LO = 8 to 9 hours HI = 5 to 6 hours 1. Combine all ingredients, except egg noodles in the cooking vessel. Place cooking vessel into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender. 2. Remove chicken pieces from cooking vessel and set aside to cool slightly. Set control to HI and add noodles, stirring to combine. Cover and continue to cook 30 minutes. 3. Remove chicken from bones and cut into bite-size pieces. Return meat to cooking vessel and cook until noodles are tender. Serves 4. Set at Keep Warm for serving, if desired. English - 5