Whirlpool SF265LXTT Installation Instructions - Page 10

Read Range Use in the Use and Care Guide.

Page 10 highlights

3= If the oven bake flame needs to be adjusted, locate the air shutter near the center rear of the range. Loosen the locking screw and rotate the air shutter until the proper flame appears. Tighten locking screw. Replace oven racks in oven cavity. Insert storage drawer or warming drawer into slide rails on sides of drawer opening. Lift front of drawer slightly and push firmly to close drawer. A fJ A. Air shutter B. Locking screw 4. Push CANCEL/OFF pad. 5. Reinstall flame spreader and oven bake burner cover. Check Operation of Oven Broil Burner 1. Close the oven door. 2. Press the BROIL pad. 3. Press the START pad. The oven burner should light within 8 seconds. Under certain conditions it may take the burner up to 50 to 60 seconds to light. Refer to the Use and Care Guide for proper operation of the oven controls. Adjust Oven Broil Burner Flame (if needed) Look through oven window to check broil burner for proper flame. This flame should have a 1/2"(1.3 cm) long inner cone of bluishgreen, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should be present. If flame needs to be adjusted: 1. Loosen the lock screw on the air shutter located at the rear of the broil burner. 2. Adjust the air shutter as needed. 3. Tighten lock screw. 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Check that you have all of your tools. 3. Dispose of/recycle all packaging materials. 4. Check that the range is level. See "Level Range." 5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by protective shipping material. Dry thoroughly with a soft cloth. For more information, see the "Range Care" section of the Use and Care Guide. 6. Read "Range Use" in the Use and Care Guide. E_ectrica_ Shock Hazard E_ectrica{ly ground range. Failure to do so can result in death, fire, or electrical shock. 7. Plug into a grounded 3 pronge outlet. 8. Turn on surface burners and oven. See the Use and Care Guide for specific instruction on range operation. If range does not operate, check the following: • Household fuse is intact and tight; or circuit breaker has not tripped. • Range is plugged into a grounded 3 prong outlet. • Electrical supplyis connected. • See "Troubleshooting" in the Use and Care Guide. 9. When the range has been on for 5 minutes, check for heat. If range is cold, turn off the range and check that the gas supply line shutoff valve is open. • If the gas supply line shutoff valve is closed, open it, then repeat the 5-minute test as outlined above. • If the gas supply line shutoff valve is open, contact a qualified technician. 10

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3=
If the oven bake flame needs to be adjusted,
locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame appears.
Tighten locking
screw.
A
fJ
A. Air shutter
B. Locking screw
4.
Push CANCEL/OFF
pad.
5.
Reinstall flame spreader and oven bake burner
cover.
Check
Operation
of Oven
Broil Burner
1.
Close the oven door.
2.
Press the BROIL pad.
3.
Press the START pad.
The oven burner should
light within 8 seconds.
Under certain
conditions
it may take the burner up to 50 to 60 seconds
to light.
Refer to the Use and Care Guide for proper
operation
of the oven
controls.
Adjust
Oven
Broil Burner
Flame
(if needed)
Look through
oven window
to check
broil burner for proper flame.
This flame should have a 1/2"(1.3 cm) long inner cone of bluish-
green, with an outer mantle of dark blue, and should be clean and
soft in character.
No yellow
tips, blowing
or lifting of flame should
be present.
If flame
needs
to be adjusted:
1.
Loosen the lock screw on the air shutter located
at the rear of
the broil burner.
2.
Adjust the air shutter as needed.
3.
Tighten lock screw.
Replace oven racks in oven cavity. Insert storage drawer or
warming
drawer into slide rails on sides of drawer opening.
Lift
front of drawer slightly and push firmly to close drawer.
1.
Check that all parts are now installed.
If there is an extra part,
go back through
the steps to see which
step was skipped.
2.
Check that you have all of your tools.
3.
Dispose
of/recycle
all packaging
materials.
4.
Check that the range is level. See "Level
Range."
5.
Use a mild solution
of liquid household
cleaner and warm
water to remove waxy residue caused
by protective
shipping
material.
Dry thoroughly
with a soft cloth.
For more
information,
see the "Range Care" section of the Use and
Care Guide.
6.
Read "Range Use" in the Use and Care Guide.
E_ectrica_ Shock
Hazard
E_ectrica{ly
ground
range.
Failure
to do so
can
result
in death,
fire, or
electrical
shock.
7.
Plug into a grounded
3 pronge outlet.
8.
Turn on surface burners
and oven. See the Use and Care
Guide for specific
instruction
on range operation.
If range does
not operate,
check
the following:
Household
fuse is intact and tight; or circuit
breaker has not
tripped.
Range is plugged
into a grounded
3 prong outlet.
Electrical
supplyis
connected.
See "Troubleshooting"
in the Use and Care Guide.
9.
When the range has been on for 5 minutes,
check for heat. If
range is cold, turn off the range and check that the gas supply
line shutoff
valve is open.
If the gas supply
line shutoff
valve is closed, open it, then
repeat the 5-minute
test as outlined
above.
If the gas supply
line shutoff
valve is open, contact
a
qualified
technician.
10