Whirlpool SF265LXTT Installation Instructions - Page 14

To Convert, Standard, Surface, Burners, Burner, Natural Gas Orifice Spud Chart, Surface Burners,

Page 14 highlights

To Convert Standard Surface Burners 1. Remove burner cap. 2. Using a Phillips screwdriver, remove the burner base. NOTE: Reinstall one of the screws through the range cooktop to hold the orifice spud holder in place while removing and replacing the orifice spuds. 3. Apply masking tape to the end of a _6" nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside. A To Convert Oven Bake Burner 1. Remove oven racks. 2. Use a 1/2"combination wrench to loosen the orifice hood away from the pin (about 2 to 21/2turns). The oven bake burner flame cannot be properly adjusted if this conversion is not made. See "Adjust Oven Bake Burner Flame" section. f -- C A. Orifice spud B. Orifice spud holder C. Screw D. Spark electrode 4= Gas orifice spuds are stamped with a number on the side. Replace the LP gas orifice spud with the correct Natural gas orifice spud. A. Orifice hood B. Pin C. Natural gas: increase gas - increase flame size (preset at factory for Natural gas). D. LP gas: decrease gas - decrease flame size To Convert Oven Broil Burner Use a 1/2"combination wrench to loosen the orifice hood away from the pin (about 2 to 21/2turns). The oven broil burner flame cannot be properly adjusted if this conversion is not made. See "Adjust Oven Broil Burner Flame" section. A. Stamped number Refer to the following chart for the correct Natural gas orifice spud placement. Natural Gas Orifice Spud Chart for Standard Surface Burners Burner Rating Color Size ID Number 13,500 BTU 12,000/12,500 BTU 9,500 BTU 8,000 BTU 5,000 BTU Blue/Orange Blue/Red Blue/Brass Blue/Black Blue/White 1.86 mm 1.76 mm 1.51 mm 1.39 mm 1.12 mm N186 N 176 N151 N139 N112 NOTE: Refer to the Model Number and Serial Number Plate located behind the left side of the storage or warming drawer for proper sizing of spuds for each burner location. 5. Place LP gas orifice spuds in plastic parts bag for future use and keep with literature package. 6. Replace the burner base using both screws. 7. Replace burner cap. 8. Repeat steps 1-7 for the remaining burners. 14 / J / A. Lock screw B. Orifice hood Replace oven racks in oven cavity. Insert storage drawer or warming drawer into slide rails on sides of drawer opening. Lift front of drawer slightly and push firmly to close drawer. 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Refer to the "Electronic Ignition System" section for proper burner ignition, operation, and burner flame adjustments. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner. Checking for proper cooktop, bake and broil burner flame is very important. Natural gas flames do not have yellow tips. 3. Refer to "Complete Installation" in the "Installation Instructions" section of this manual to complete this procedure.

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To Convert
Standard
Surface
Burners
1.
Remove burner
cap.
2.
Using a Phillips screwdriver,
remove the burner
base.
NOTE: Reinstall one of the screws through
the range cooktop
to hold the orifice spud holder in place while removing
and
replacing
the orifice spuds.
3.
Apply masking
tape to the end of a _6" nut driver to help hold
the gas orifice spud in the nut driver while changing
it. Press
nut driver down
onto the gas orifice spud and remove by
turning it counterclockwise
and lifting out. Set gas orifice spud
aside.
A
To Convert
Oven
Bake
Burner
1.
Remove oven racks.
2.
Use a 1/2"combination
wrench to loosen the orifice hood away
from the pin (about 2 to 21/2turns). The oven bake burner
flame cannot
be properly adjusted
if this conversion
is not
made. See "Adjust
Oven Bake Burner Flame" section.
f
--
C
A. Orifice spud
B. Orifice spud holder
C.Screw
D.Spark
electrode
4=
Gas orifice spuds are stamped
with a number
on the side.
Replace the LP gas orifice spud with the correct
Natural gas
orifice spud.
A. Stamped number
Refer to the following
chart for the correct
Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart
for
Standard
Surface Burners
Burner Rating
Color
Size
ID
Number
13,500 BTU
Blue/Orange
1.86 mm
N186
12,000/12,500
BTU
Blue/Red
1.76 mm
N 176
9,500 BTU
Blue/Brass
1.51 mm
N151
8,000 BTU
Blue/Black
1.39 mm
N139
5,000 BTU
Blue/White
1.12 mm
N112
NOTE: Refer to the Model Number and Serial Number Plate
located
behind the left side of the storage
or warming
drawer for
proper
sizing of spuds for each burner location.
5.
Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature
package.
6.
Replace the burner base using both screws.
7.
Replace burner cap.
8.
Repeat steps
1-7 for the remaining
burners.
A. Orifice
hood
B. Pin
C. Natural
gas: increase
gas
-
increase
flame
size
(preset
at factory
for Natural
gas).
D. LP gas: decrease
gas
-
decrease
flame size
To Convert
Oven
Broil Burner
Use a 1/2"combination
wrench to loosen the orifice hood away
from the pin (about 2 to 21/2turns). The oven broil burner flame
cannot
be properly
adjusted
if this conversion
is not made. See
"Adjust
Oven Broil Burner Flame" section.
/
J
/
A. Lock screw
B. Orifice
hood
Replace oven racks in oven cavity. Insert storage drawer or
warming
drawer into slide rails on sides of drawer opening.
Lift
front of drawer slightly and push firmly to close drawer.
1.
Refer to the "Make Gas Connection"
section for properly
connecting
the range to the gas supply.
2.
Refer to the "Electronic
Ignition System"
section for proper
burner
ignition, operation,
and burner flame adjustments.
IMPORTANT:
You may have to adjust the "LO" setting for
each cooktop
burner.
Checking
for proper
cooktop,
bake and broil burner flame is
very important.
Natural gas flames do not have yellow tips.
3.
Refer to "Complete
Installation"
in the "Installation
Instructions"
section of this manual to complete
this
procedure.
14