Zanussi ZOD35561XK Product Manaul - Page 10
Main oven, Baking
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Food - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large - Individual Roasting Meat, Poultry Temperature [°C] 180 - 190 210 - 220 190 - 200 190 - 210 180 - 200 220 - 230 190 - 200 180 - 190 180 - 190 180 - 190 200 - 210 210 - 220 Approx Cook Time (mins) 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 60 - 90 60- 90 25 - 40 15 - 25 See roasting chart. Shelf Position 1 1 1 1 1 1 1 1 1 1 1 1 Main oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Temperature [°C] 180 - 190 190 - 210 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 10 www.zanussi.com