Zanussi ZOD35561XK Product Manaul - Page 11

Food Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry Temperature [°C] 170 - 180 140 - 160 Approx Cook Time (mins) 30 - 50 60 - 90 180 - 190 30 - 40 180 - 190 25 - 35 180 - 190 30 - 40 Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C 180 - 190 25 - 45 170 - 180 25 - 45 210 - 230 8 - 12 160 - 180 see Roasting Chart Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) Roasting • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Main oven Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over www.zanussi.com 11