Zanussi ZOD35702XK Product Manaul - Page 13

Meat Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 15-20 minutes per ½ kg (1lb) and 20 minutes over 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 20 minutes per ½ kg (1lb) and 20 minutes over Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Top oven Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Grill Time (mins in total) 5- 6 10 - 20 20 - 40 15 - 25 20 - 25 10 -12 4 - 6 12 - 18 6 - 10 20 - 30 4 - 6 6 - 8 12 - 15 3 - 4 www.zanussi.com 13