Zanussi ZOD35702XK Product Manaul - Page 15

Type of meat Shoulder, neck, ham Pork chop Meatloaf Knuckle of pork (pre-cooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Roast lamb, leg of lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Loin of Game Leg of Game 1) pre-heat oven Poultry) Type of meat Poultry pieces Half chicken Poultry Duck Goose Turkey Turkey Quantity 1 - 1.5 kg 1 - 1.5 kg 750 g - 1 kg 750 g - 1 kg Level 3 3 3 3 Temperature (°C) 160 - 180 160 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Quantity 1 kg 1.5 - 2 kg Level 3 3 Temperature (°C) 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Quantity 1 - 1.5 kg 1 - 1.5 kg Level 3 3 Temperature (°C) 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Quantity Up to 1 kg 1.5-2 kg 1.5 - 2 kg Level 3 1 1 Temperature (°C) 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Quantity per 200-250g per 400-500g 1 - 1.5 kg 1.5 - 2 kg 3.5 - 5 kg 2.5 - 3.5 kg 4 - 6 kg Level 3 3 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. www.zanussi.com • Put the oven shelf in the first shelf level from the bottom. 15