Zanussi ZOD35702XK Product Manaul - Page 9

Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Incorrect oven level Oven temperature too high Baking time is too short The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Put the cake on a lower oven level Use a lower setting Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Top oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues Temperature [°C] 170 - 190 200 - 220 200 - 220 170 - 180 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 Shelf Position 1 1 1 1 1 1 1 1 1 1 www.zanussi.com 9