Zanussi ZOD35702XK Product Manaul - Page 8

Inserting the oven shelf and deep roasting pan together You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides. Warning! Risk of burns when removing the accessories from a hot oven. Helpful hints and tips Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of pan so that the supports of the oven shelf point up- the oven shelf point down- wards. wards. Put the deep roasting pan in the oven at the necessary level. Warning! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Caution! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. Top oven The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the ap- pliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking 8 www.zanussi.com