2003 Chevrolet Blazer Owner's Manual - Page 283

2003 Chevrolet Blazer Manual

Page 283 highlights

Then, without shutting off the engine, follow these steps: 1 - Q/0 The transmission dipstick handle has this symbol onit- The transmission dipstick is located near the center of the engine compartment. See Engine Compartment Overview on page 5-72for more information on location. 1. Flip the handle up and then pull out the dipstick and wipe it with a clean rag or paper towel. 3. If the fluid level is in the acceptable range, push the dipstick back in all the way; then flip the handle down to lock the dipstick in place. 2. Push it back in all the way, wait three seconds and then pull it back out again. How to Add Fluid Refer to the Maintenance Schedule to determine what kind of transmission fluid to use. See Part D: Recommended Fluids and Lubricants on page6-33. Add fluid only after checking the transmission fluid while it is hot. (A cold check is used only as a reference.) If the fluid level is low, add only enough of the proper fluid to bring the level up to the HOT area for a hot check. It doesn't take much fluid, generally less than one pint (0.5 L). Don't overfill. 5-20

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Then,
without shutting
off
the engine, follow these steps:
-1
The transmission dipstick
Q/0
onit-
handle has this symbol
The transmission dipstick is located near the center of
the engine compartment.
See
Engine Compartment
Overview on page
5-72
for more information on location.
1.
Flip the handle up and then pull out the dipstick
and wipe it with a clean rag or
paper towel.
2.
Push it back in all
the way,
wait three seconds and
then pull it back out again.
3.
If the fluid level is
in the acceptable range,
push
the
dipstick back in all
the way; then flip
the
handle
down to lock the dipstick in place.
How
to
Add
Fluid
Refer to the Maintenance
Schedule to determine
what
kind of transmission fluid to use.
See
Part
D:
Recommended Fluids and Lubricants
on
page
6-33.
Add fluid only after checking the transmission fluid
while
it
is hot.
(A
cold check is used only as a
reference.) If
the fluid level is low,
add
only
enough of the
proper fluid
to bring the level up
to
the
HOT area for
a
hot check.
It doesn’t take much
fluid,
generally less than
one
pint
(0.5
L).
Don’t
overfill.
5-20