Bosch HBN3350UC Use & Care Manual - Page 22

Caution

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Warm Food Item Lamb Chops, 1" Medium Rare Medium Well Rack Broil Internal Time Time Pos. Setting Temp. side 1* side 2* 4 3 4 3 4 3 145 4-6 4-5 160 5-7 5-6 170 6-8 6-7 *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. • Use the Warm mode to keep cooked foods hot until ready to serve. • Warm mode temperatures are 140 ºF-220 ºF. • The default temperature in the Warm mode is 170 ºF. • Foods that must be kept moist should be covered with a lid or aluminum foil. m CAUTION: When using Warm mode, follow these guidelines: • Do not use the Warm mode to heat cold food. • Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer. • DO NOT warm food longer than one hour. English 19

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English 19
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
Warm
•
Use the Warm mode to keep cooked foods hot until ready to serve.
•
Warm mode temperatures are 140 ºF–220 ºF.
•
The default temperature in the Warm mode is 170 ºF.
•
Foods that must be kept moist should be covered with a lid or aluminum foil.
Lamb
Chops, 1"
Medium Rare
Medium
Well
4
4
4
3
3
3
145
160
170
4–6
5–7
6–8
4–5
5–6
6–7
Food Item
Rack
Pos.
Broil
Setting
Internal
Temp.
Time
side 1*
Time
side 2*
t
In
Warm
, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at serving
temperature.
m
CAUTION:
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
•
DO NOT warm food longer than one hour.