Cuisinart CBK-110 Recipe - Page 13

Multigrain Bread Gluten Free Program Delay Start Timer - No Makes one 1½-pound loaf 1 cup water, room temperature 4 tablespoons (½ stick) unsalted butter, room temperature, cut into ½-inch pieces 3 large eggs, room temperature 1¼ teaspoons kosher salt 3 tablespoons granulated sugar 2 cups gluten-free, all-purpose flour blend* 1 cup oat flour ¼ cup ground flax seed 2 tablespoons psyllium husk powder** 2 teaspoons yeast, active dry, instant or bread machine 1. Put ingredients, in the order listed, into bread pan fitted with the kneading paddle. Secure bread pan into Cuisinart® Bread Maker. 2. Press the PROG button to select the Gluten Free program. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. * There are a variety of gluten-free, all-purpose blends on the market that can be found in the baking section of most grocery stores. If you prefer to make your own gluten-free blend, use the following: 1 cup brown rice flour; ½ cup white rice flour; 1/3 cup arrowroot flour; 3 tablespoons tapioca starch. ** Psyllium husk powder can be found in the baking section of specialty grocery stores, or in the nutrition/health section of grocery stores (near fiber supplements). Do not use "whole psyllium husk" or the texture of the bread will be quite different. Nutritional information per serving (2-ounce slice): Calories 105 (31% from fat) • carb. 16g • pro. 2g • fat 4g • sat. fat 2g • chol. 38mg • sod. 172mg • calc. 7mg • fiber 1g 24 Cinnamon Swirl Bread Dough: Gluten Free Program-Delay Start Timer - No Makes one 1½-pound loaf 1 cup water, room temperature 4 tablespoons (½ stick) unsalted butter, room temperature, cut into ½-inch pieces 3 large eggs, room temperature 1¼ teaspoons kosher salt 3 tablespoons granulated sugar 3¼ cups gluten-free, all-purpose flour blend* 3 tablespoons psyllium husk powder** 2 teaspoons yeast, active dry, instant or bread machine Cinnamon Swirl: ¼ cup granulated sugar 2 teaspoons ground cinnamon 1. Put all of the dough ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Gluten Free program. Press START/STOP to begin the bread-making process. 3. While the bread is kneading and rising, put the Cinnamon Swirl ingredients into a small bowl and whisk to blend; reserve. 4. When paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle. Put dough out onto a counter heavily dusted with gluten-free flour (either the blend or white rice flour). Roll the dough away from you, out into a rectangle, about ¼ inch thick and 16 inches in length, with the short sides facing away from you. Sprinkle the entire surface with the Cinnamon Swirl mixture. Tightly roll from one short end to the other, and then tuck the ends underneath the dough and fit into the bread pan (without the kneading paddle). Press START/STOP to continue. 5. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. * There are a variety of all-purpose, gluten-free blends on the market that can be found in the baking section of most grocery stores. If you prefer to make your own gluten-free blend, use the following: 1 cup brown rice flour; 1 cup white rice flour; ½ cup arrowroot flour; ¼ cup tapioca starch. ** Psyllium husk powder can be found in the baking section of specialty grocery stores, or in the nutrition/health section of grocery stores (near fiber supplements). Do not use "whole psyllium husk" or the texture of the bread will be quite different. Nutritional information per serving (2-ounce slice): Calories 135 (24% from fat) • carb. 23g • pro. 2g • fat 4g • sat. fat 2g • chol. 38mg • sod. 172mg • calc. 8mg • fiber 1g 25