Cuisinart CBK-110 Recipe - Page 5

French Bread Loaf French Program Delay Start Timer - Yes Ingredients Water, room temperature Kosher salt Unbleached, all-purpose flour Yeast, active dry, instant or bread machine Large 2-pound loaf 1½ cups 1½ teaspoons 4 cups 1½ teaspoons Medium 1½-pound loaf 1¼ cups 1½ teaspoons 3¼ cups 1¼ teaspoons Small 1-pound loaf 1 cup + 1 tablespoon ¾ teaspoon 2¼ cups + 2 tablespoons 1 teaspoon 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the French program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 73 (0% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 159mg • calc. 1mg • fiber 0g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 8 Rustic Italian Loaf French Program Delay Start Timer - Yes Ingredients Water, room temperature Olive oil Kosher salt Granulated sugar Unbleached, all-purpose flour Wheat bran (unprocessed, coarse) Yeast, active dry, instant or bread machine Sesame seeds, optional Large 2-pound loaf 1½ cups 2 tablespoons 2 teaspoons 1 teaspoon 4 cups ½ cup 1½ teaspoons 1 tablespoon Medium 1½-pound loaf 1 cup 1½ tablespoons 1½ teaspoons ¾ teaspoon 3 cups ⁄13 cup 1¼ teaspoons 2 teaspoons Small 1-pound loaf ¾ cup 1 tablespoon 1 teaspoon ½ teaspoon 2 cups ¼ cup 1 teaspoon 1½ teaspoons 1. Put all ingredients (except for optional sesame seeds), in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the French program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Sprinkle with sesame seeds, if desired, and press START/STOP to continue rising and baking. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 112 (9% from fat) • carb. 24g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 191mg • calc. 1mg • fiber 1g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 9