Cuisinart CBK-110 Recipe - Page 3

Oatmeal Bread White Program Delay Start Timer - No Ingredients Whole milk, room temperature Unsalted butter, room temperature, cut into 1⁄2-inch pieces Maple syrup* (or honey) Kosher salt Unbleached, all-purpose flour Old-fashioned oats* (not quick cooking) Yeast, active dry, instant or bread machine Large 2-pound loaf 1¼ cups 2½ tablespoons 2 tablespoons 1¼ teaspoons 3¾ cups 1 cup 2¼ teaspoons Medium 1½-pound loaf 1 cup 2 tablespoons 1½ tablespoons 1 teaspoon 3 cups ¾ cup 2 teaspoons Small 1-pound loaf ¾ cup 1½ tablespoons 1 tablespoon ¾ teaspoon 2¼ cups ½ cup 1¾ teaspoons * For a sweeter bread, increase the maple syrup by ½ tablespoon, substitute your favorite granola for the oats, and add ½ teaspoon ground cinnamon. 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size.Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 117 (17% from fat) • carb. 21g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 134mg • calc. 21mg • fiber 1g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 4 Cinnamon Swirl Bread White Program - Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf DOUGH: Whole milk, room temperature 1¼ cups 1 cup ¾ cup Unsalted butter, room temperature, ½-inch pieces 2½ tablespoons 2 tablespoons 1½ tablespoons Egg, large, room temperature 1 1 1 Kosher salt 1 teaspoon 1 teaspoon ½ teaspoon Granulated sugar 1½ tablespoons 1 tablespoon 1 tablespoon Unbleached, all-purpose flour 4 cups 3½ cups 2½ cups Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons 1¾ teaspoons Cinnamon Swirl: Granulated sugar Ground cinnamon 1/3 cup 2½ teaspoons ¼ cup 2 teaspoons 3 tablespoons 1½ teaspoons Raisins (optional) 1¼ cups 1 cup ¾ cup 1. Put all dough ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure the bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. While the dough is mixing and resting, prepare the Cinnamon Swirl: In a small bowl, combine the Cinnamon Swirl ingredients. Reserve. 4. When paddle signal sounds, pause the unit; remove dough. Place the dough on a floured surface. Roll the dough away from you into a rectangle, about ¼ inch thick and 16 inches in length. Sprinkle the surface with the Cinnamon Swirl mixture. Roll the dough into a tight cylinder from one short side to the other. Tuck the ends underneath the dough and fit back into the bread pan with the kneading paddle removed. Press START/STOP to continue. 5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 141 (13% from fat) • carb. 28g • pro. 4g • fat 2g • sat. fat 1g • chol. 16mg • sod. 139mg • calc. 24mg • fiber 1g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, 1-1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. To begin the bread-making process and continue to Step 3. 5