Cuisinart CBK-110 Recipe - Page 21

4 12 1 1 1 1/3 Strawberry Rhubarb Jam Jam Program-Makes about 4 cups cups (1 pound) fresh strawberries, stemmed and quartered or halved if small ounces fresh rhubarb, cut in ½-inch slices cup granulated sugar tablespoon powdered pectin teaspoon fresh lemon juice Pinch kosher salt cup fresh basil, thinly sliced (optional) 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Jam program. Press START/STOP to begin the jam-making process. 3. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. 4. When cycle is complete, spoon into clean, dry jars. Let cool, then cover. Store in refrigerator for up to 3 weeks. Nutritional information per serving (2 tablespoons): Calories 32 (2% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg • calc. 12mg • fiber 1g Pear & Ginger Preserves Jam Program-Makes 3 cups 4 medium to large pears, about 1¾ pounds, peeled, cored, and diced 1 teaspoon grated fresh ginger 1 cup granulated sugar 1 packet (¼ cup) powdered pectin 1 tablespoon fresh lemon juice 2 tablespoons chopped candied ginger Pinch kosher salt 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into Cuisinart® Bread Maker. 2. Press the PROG button to select the Jam program. Press START/STOP to begin the jam-making process. 3. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. 4. When cycle is complete, spoon into clean, dry jars. Let cool, then cover. Store in refrigerator for up to 3 weeks. Nutritional information per serving (2 tablespoons): Calories 57 (1% from fat) • carb. 15g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 111mg • calc. 3mg • fiber 1g 40 Blueberry Lime Jam Jam Program-Makes about 41⁄3 cups 6 cups fresh blueberries 1¼ cups granulated sugar 1 tablespoon powdered pectin ¼ cup fresh lime juice 1 teaspoon grated lime zest Pinch kosher salt 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Jam program. Press START/STOP to begin the jam-making process. 3. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. 4. When cycle is complete, spoon into clean, dry jars. Let cool, then cover. Store in refrigerator for up to 3 weeks. Nutritional information per serving (2 tablespoons): Calories 43 (2% from fat) • carb. 11g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 2mg • fiber 1g Mixed Berry Jam Jam Program - Makes about 5 cups 4 cups (1 pound) fresh strawberries, stemmed and quartered or halved if small 2 cups raspberries 2 cups blueberries 1 cup granulated sugar 1 tablespoon powdered pectin 1 teaspoon fresh lemon juice 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into Cuisinart® Bread Maker. 2. Press the PROG button to select the Jam program. Press START/STOP to begin the jam-making process. 3. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. 4. When cycle is complete, spoon into clean, dry jars. Let cool, then cover. Store in refrigerator for up to 3 weeks. Nutritional information per serving (2 tablespoons): Calories 77 (17% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 16mg • fiber 0g 41