Cuisinart CBK-110 Recipe - Page 8

Multigrain Cereal Wheat Bread Whole Wheat Program Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Water, room temperature 1¼ cups ¾ cup + 3 tablespoons Plain, fat-free yogurt 1/3 cup ¼ cup Unsalted butter, room temperature, 3 tablespoons 2 tablespoons cut into ½-inch pieces Light brown sugar, packed 2 tablespoons 4 teaspoons Kosher salt 1½ teaspoons 1 teaspoon Whole-wheat flour 2 cups 1½ cups Unbleached, all-purpose flour 2 cups 1½ cups Multigrain cereal flakes 22/3 cups 2 cups Yeast, active dry, instant or bread machine 2½ teaspoons 2 teaspoons Small 1-pound loaf ½ cup + 2 tablespoons 3 tablespoons 1½ tablespoons 1 tablespoon ¾ teaspoon 1 cup 1 cup 11/3 cups 1¼ teaspoons 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 84 (15% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 3mg • sod. 130mg • calc. 12mg • fiber 2g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 14 Nutty Whole-Wheat Bread Whole Wheat Program Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Low-fat buttermilk, room temperature 1½ cups 1¼ cups Kosher salt 1 teaspoon ¾ teaspoon Unsalted butter, room temperature, 1½ tablespoons 1 tablespoon cut into ½-inch pieces Pure maple syrup 1½ tablespoons 1 tablespoon Whole-wheat flour 2¼ cups 2 cups Unbleached, all-purpose flour 1¼ cups 1 cup Yeast, active dry, instant or bread machine 1 tablespoon 2¼ teaspoons Mixed nuts and seeds (e.g., walnuts, pecans, pumpkin seeds, sunflower seeds) ¾ cup ¾ cup Small 1-pound loaf 1 cup ½ teaspoon 1 tablespoon 1 tablespoon 1½ cups ¾ cup 2 teaspoons ½ cup 1. Put all ingredients (except the mixed nuts and seeds), in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. P ress the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process 3. When the add-in signal sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 129 (30% from fat) • carb. 19g • pro. 4g • fat 5g • sat. fat 1g • chol. 3mg • sod. 103mg • calc. 32mg • fiber 2g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 15