Cuisinart CBK-110 Recipe - Page 23

Zucchini Bread Cake Program Delay Start Timer - No Makes one 1½-pound loaf 1/3 ¾ 2 1/3 3 1 1/3 1/3 Nonstick cooking spray cup vegetable oil cup shredded zucchini large eggs, room temperature cup packed light brown sugar tablespoons granulated sugar cups unbleached, all-purpose flour teaspoon kosher salt teaspoon ground cinnamon teaspoon ground allspice teaspoon baking soda teaspoon baking powder cup walnuts cup raisins 1. Coat the inside of bread pan fitted with kneading paddle with nonstick cooking spray. 2. Put all ingredients, in the order listed, into bread pan and secure into Cuisinart® Bread Maker. Press the PROG button to select the Cake program. Press START/STOP to begin the bread-making process. 3. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (based on 12 servings): Calories 183 (43% from fat) • carb. 23g • pro. 4g • fat 9g • sat. fat 1g • chol. 31mg • sod. 228mg • calc. 15mg • fiber 1g 44 1 loaf Basic White Bread Breadcrumbs 1-pound loaf makes 4 cups of breadcrumbs 1. Break loaf into large pieces and leave uncovered at room temperature overnight. 2. Put pieces into a Cuisinart® food processor fitted with the chopping blade. Pulse to break up and then process until finely ground, about 40 to 60 seconds. TIP: For seasoned breadcrumbs, add ¼ teaspoon each dried oregano, dried basil, garlic powder, and ground onion flakes to bread pieces and process as above. Nutritional information per serving (2 tablespoons): Calories 48 (15% from fat) • carb. 9g • pro. 1g • fat 1g • sat. fat 1g • chol. 2mg • sod. 95mg • calc. 5mg • fiber 0g Croutons 1-pound loaf makes 6 cups of croutons 1 1 to 2 loaf Basic White Bread tablespoons olive oil Pinch kosher salt 1. Preheat oven to 325ºF. 2. Cut bread into ½-inch cubes. Put into a large mixing bowl and toss with the oil. Spread on a rimmed baking sheet (be sure that they are not overlapping; you may need to divide between 2 pans) and sprinkle evenly with salt. 3. Bake in preheated oven until golden brown, about 20 minutes. Nutritional information per serving (¼ cup): Calories 69 (22% from fat) • carb. 12g • pro. 2g • fat 2g • sat. fat 1g • chol. 3mg • sod. 132mg • calc. 7mg • fiber 0g 45