Cuisinart CBK-110 Recipe - Page 22

Banana Walnut BREAD Cake Program Delay Start Timer - No Makes one 21/3 -pound loaf 2 1 1¼ ¾ 1 2 1 ¾ 2/3 Nonstick cooking spray cup low-fat buttermilk, room temperature cup (1 stick) unsalted butter, room temperature, cut into ½-inch pieces large eggs, room temperature teaspoon pure vanilla extract cups mashed, ripe bananas (about 3 medium) teaspoon kosher salt cup granulated sugar cups unbleached, all-purpose flour teaspoon baking soda teaspoon baking powder cup chopped walnuts 1. Coat the inside of bread pan fitted with kneading paddle with nonstick cooking spray. 2. Put all ingredients, in the order listed, into bread pan and secure into Cuisinart® Bread Maker. 3. Press the PROG button to select the Cake program. Press START/STOP to begin the bread-making process. 4. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. 5. When cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (based on 12 servings): Calories 285 (38% from fat) • carb. 39g • pro. 5g • fat 12g • sat. fat 5g • chol. 52mg • sod. 296mg • calc. 30mg • fiber 2g 42 Sour Cream Chocolate BREAD Cake Program Delay Start Timer - No Makes one 1½-pound loaf 2 1/3 11/3 1/3 Nonstick cooking spray cup plus 1 tablespoon low-fat milk, room temperature cup sour cream, room temperature large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar cup packed light brown sugar cups unbleached, all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon kosher salt cup chocolate chips cup chopped walnuts 1. Coat the inside of bread pan fitted with kneading paddle with nonstick cooking spray. 2. Put all ingredients, in the order listed, into bread pan and secure into Cuisinart® Bread Maker. Press the PROG button to select the Cake program. Press START/STOP to begin the bread-making process. 3. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (based on 12 servings): Calories 226 (34% from fat) • carb. 34g • pro. 4g • fat 9g • sat. fat 41g • chol. 38mg • sod. 199mg • calc. 33mg • fiber 1g 43