Cuisinart CBK-110 Recipe - Page 4

Rye Bread White Program-Delay Start Timer - Yes Ingredients Water, room temperature Kosher salt Unbleached, all-purpose flour Rye flour Caraway seeds (optional) Yeast, active dry, instant or bread machine Large 2-pound loaf 1 ⁄2 3 cups 1¼ teaspoons 3 cups 2 cups 1 tablespoon 1 tablespoon Medium 1½-pound loaf 1¼ cups 1 teaspoon 1¾ cups 1¼ cups 2 teaspoons 2 teaspoons Small 1-pound loaf 1 cup ¾ teaspoon 1¼ cups ¾ cup 1½ teaspoons 1½ teaspoons 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 66 (5% from fat) • carb. 15g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 127mg • calc. 1mg • fiber 2g To Prepare Using the Ultra-Fast Program (1-and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 6 Jalapeño Cheddar BREAD White Program - Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Buttermilk, room temperature 1½ cups 1 cup Hot pepper sauce ¾ teaspoon ½ teaspoon Unsalted butter, room temperature, 3 tablespoons 2 tablespoons + 1 teaspoon cut into ½-inch pieces Granulated sugar 1 tablespoon 2 teaspoons Kosher salt 1 teaspoon ¾ teaspoon Unbleached, all-purpose flour 4 cups 3 cups Yeast, active dry, instant or bread machine 1½ teaspoons 1 teaspoon Jalapeño chile, seeded and finely chopped 2 chiles 1½ chiles Sharp Cheddar, shredded 1 cup ¾ cup Small 1-pound loaf ⁄3 4 cup ¼ teaspoon 1½ tablespoons 1½ teaspoons ½ teaspoon 2 cups ⁄3 4 teaspoon 1 chile ½ cup 1. Put all ingredients (except for the jalapeño and Cheddar), in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. When the add-in signal sounds, add the jalapeño and cheese to the kneading bread dough. 4. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 108 (26% from fat) • carb. 16g • pro. 4g • fat 3g • sat. fat 2g • chol. 9mg • sod. 132mg • calc. 45mg • fiber 0g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 7