Cuisinart EM-25 User Manual - Page 14
Iced Cappuccino, Frozen Latte, Espresso Shake, Espresso Martini
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Iced Cappuccino Brew your iced cappuccino to go all in one cup. Makes 1 serving ½ cup skim milk 4 ice cubes 1⁄3 cup whole milk* 1 espresso capsule 1. Pour the skim milk into the milk tank. 2. Put the ice cubes and whole milk into a glass and place on the travel mug tray. 3. Using the lever, open the brew head, insert the capsule and close the brew head. Press once for cappuccino. 4. Put beverage, heavy cream and regular ice cubes into a Cuisinart® blender jar. Cover and blend on highest speed until smooth, about 1 minute. 5. Serve immediately. NOTE: For an iced mocha, add 2 tablespoons of chocolate syrup while blending. * For heavy cream ice cubes, pour heavy cream into ice cube trays and freeze overnight. Espresso Shake Thick and delicious! Makes about 3 cups 4. When brewing process is complete, stir and serve immediately. *Skim milk can be used; however, we like the extra richness the whole milk provides for this icy treat. Frozen Latte 1 cup brewed espresso, chilled 2 cups coffee ice cream 1. Put espresso and ice cream into a Cuisinart® blender jar. 2. Cover and blend on lowest speed until smooth, about 1 minute. You will never need to go out for coffee when you can make these delectable treats at home. Makes 2½ cups ½ cup skim milk 2 espresso capsules 2 tablespoons granulated sugar 6 heavy cream ice cubes* 6 ice cubes 1. Pour the skim milk into the milk tank. Place a mug on the cappuccino/latte tray. 2. Using the lever, open the brew head, insert one capsule and close the brew head. Press the button twice for double espresso. 3. When the brewing process is complete, place a new capsule in the brew head and press the button twice for Latte. Stir sugar in to dissolve and cool to at least room temperature. Espresso Martini A delicious cocktail that packs a punch. Makes 1½ cups, about three ½-cup servings 10 ice cubes ½ cup vodka ½ cup brewed espresso, chilled 4 tablespoons rum-and-coffee liqueur espresso beans for garnish 1. Put the ice cubes, vodka, espresso and rum-and-coffee liqueur into a cocktail shaker. Shake really well until fully mixed and chilled. 2. Pour equally into 3 martini glasses. 3. Add an espresso bean or two to each glass for garnish and serve immediately. NOTE: For a sweeter martini, add a swirl of chocolate syrup to each glass. 14