Cuisinart EM-25 User Manual - Page 15

Caffè Coretto Affogato The perfect closer. Makes 1 serving 1 espresso capsule 1 ounce sambuca 1. Put a small espresso cup on the espresso cup tray. 2. Using the lever, open the brew head, insert the capsule, close the brew head and press the button twice for double espresso. 3. Serve both espresso and sambuca together. Pour espresso into sambuca before drinking. Dessert for two. Scoop your ice cream in advance and save it in the freezer until ready to serve. Makes 2 servings 2 scoops vanilla ice cream 2 espresso capsules 1. Scoop ice cream into two individual bowls. Place an espresso cup on the espresso cup tray. Have an additional espresso cup ready. 2. Using the lever, open the brew head, insert one capsule, close the brew head and press the button once for single espresso. Granita A light and simple dessert. 3. Once brewing process is complete, repeat and pour each espresso over the ice cream and serve immediately. Makes 4 servings 4 Espresso capsules 2 tablespoons granulated sugar 1 cup whipped cream 1 teaspoon shaved bittersweet or semisweet chocolate for garnish 1. Place a tall, 16-ounce glass on the cappuccino/latte or travel cup tray. Using the lever, open the brew head, insert one capsule and close the brew head. Press the button twice for double espresso to fill the glass (about ½ cup). Continue with remaining capsules. Espresso Gelato For an extra jolt, add some dark chocolate-covered espresso beans toward the end of freezing. Makes about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided 1 cup brewed espresso 1 cup granulated sugar 2 tablespoons cornstarch pinch sea or kosher salt 1 tablespoon liquid pectin 2. Stir sugar into the hot espresso to dissolve and pour mixture into a freezer-safe container. Leave to cool to room temperature. 1. In a medium saucepan, combine cream and 1½ cups of the milk. Set over medium/medium-low heat and bring to a simmer. 3. Once cool, cover with plastic wrap and place in the freezer. Every hour, for about 5 hours total, stir the mixture with a fork to allow crystals to form. 2. While cream/milk mixture is heating, put the remaining milk, espresso, sugar, cornstarch and salt into a small/medium mixing bowl. Whisk to combine. 4. To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved chocolate. 3. Once milk/cream mixture comes to a simmer, add the milk/sugar mixture and stir until fully combined. While still set over medium/medium-low heat, stir 15