Cuisinart EM-25 User Manual - Page 17

off the heat, swirl in the butter until incorporated. Remove the pan from the heat. 3. Slice the steak in half and spoon gravy over the top or serve on the side. Espresso-Marinated Flank Steak Espresso becomes the star in this easy-to-prepare marinade. Makes 4 servings 1 cup brewed espresso, cooled 2 tablespoons molasses 2 tablespoons lemon juice 1 tablespoon apple cider vinegar ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper 1 pound flank steak 1 teaspoon kosher salt 1. Whisk together the espresso, molasses, lemon juice, apple cider vinegar and both peppers in a bowl. Add the flank steak and make sure it is submerged in the marinade. Cover with plastic wrap and refrigerate overnight. 2. Preheat a Cuisinart® Griddler fitted with grill plates in the open position to Sear. When grill is ready, remove as much excess marinade as possible from the meat and season with the salt. Grill about 5 to 6 minutes per side for medium rare. 3. Let steak rest for 5 minutes before slicing and serving. 17