Cuisinart RHB-100 User Manual - Page 14
Tomato Sauce, Sweet Whipped Cream, Berry Fool
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Tomato Sauce Makes about 3 cups; enough sauce for ½ pound of fresh pasta. Makes about 8 cups ¼ cup olive oil 2 medium garlic cloves, smashed 1 can (28 ounces) peeled plum tomatoes ½ teaspoon kosher salt 10 fresh basil leaves ¼ cup grated Parmesan cheese (optional) 1. Put oil in a large saucepan over medium-low/ low heat. 2. When the oil is hot, add the garlic, reduce the heat, and stir until soft and fragrant, about 5 minutes. Be careful to keep the heat low enough so that garlic does not burn. 3. Add the canned tomatoes with the salt. 4. Increase the heat so that the mixture comes just to a boil. Reduce the heat immediately to maintain a low simmer. Allow to simmer to reduce by about one-third, about 20 minutes. 5. Use the hand blender to blend until smooth. Add in the basil and Parmesan, if using. 6. Taste and adjust seasoning accordingly. Nutritional information per serving (½ cup): Calories 96 (47% from fat) • carb. 9g • pro. 3g • fat 5g • sat. fat 1g • chol. 3mg • sod. 336mg • calc. 63mg • fiber 3g Sweet Whipped Cream Spoon a dollop over ice cream or hot chocolate for a finishing touch. Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat) • carb. 2g • pro. 0g • fat 6g • sat. fat 5g • chol. 25mg • sod. 6mg • calc. 0mg • fiber 0g Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 cups 2 cups mixed berries (strawberries, raspberries, blueberries) 1 tablespoon granulated sugar 2 cups heavy cream, chilled 2 tablespoons confectioners' sugar ½ teaspoon pure vanilla extract 1.Put the berries and granulated sugar into the mixing beaker. 2. Using the blending shaft, blend until almost fully puréed; reserve. 3. Put the remaining ingredients into a large to extra-large mixing bowl. Using the whisk attachment, whip until cream is just starting to thicken. Continue whisking until medium firm consistency. 4. With a large spatula, gently fold in the berry mixture, streaky is OK. 5. Serve immediately for the best texture (fool will only stay in good form for about 1 hour, maximum). Nutritional information per serving (½ cup): Calories 185 (85% from fat) • carb. 6g • pro. 0g • fat 16g • sat. fat 11g • chol. 64mg • sod. 0mg • calc. 4mg • fiber 1g Makes 2 cups 1¼ cups heavy cream, chilled 2 tablespoons confectioners' sugar 1½ teaspoons pure vanilla extract 1. Put all ingredients in an extra-large bowl. 2. Use the whisk attachment to whip, being sure the whisk is below the surface of the cream. 3. Continue whisking until cream begins to thicken; move whisk throughout the bowl until desired stiffness is achieved. Whipped cream will reach soft peaks between 50 to 60 seconds. 14