Cuisinart TOB-5 User Manual - Page 19
Pizza Bagels, Prosciutto, Arugula & Fontina, Open-Faced Sandwich, Cranberry, Ginger & Apple
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Pizza Bagels Whether for an after-school snack or weekend lunch, kids will love having a pizza bagel. Makes four servings 2 bagels, halved ½ cup pizza or marinara sauce, divided 2 teaspoons grated Parmesan, divided 4 ounces mozzarella, sliced 1. Position the rack of the Toaster Oven Broiler in the upper position with the pan directly underneath in the lower position. 2. E venly divide the sauce and spread on top of each cut bagel half, top with the Parmesan and the mozzarella. 3. Put the bagels onto the rack. Set to Medium on the Bagel setting. 4. O nce the Bagel function has stopped, switch to broil on the Broil setting for 3 to 4 minutes, until cheese is fully melted. Nutritional information per serving: Calories 255 (28% from fat) • carb. 31g • pro. 12g • fat 7g • sat. fat 3g • chol. 15mg • sod. 443mg • calc. 118mg • fiber 3g Prosciutto, Arugula & Fontina Open-Faced Sandwich A quick, gourmet treat, this method can be used for any type of open-faced sandwich. Makes two servings 2 slices sourdough or other similar rustic bread 1 teaspoon extra virgin olive oil 6 thin slices prosciutto 2 ounces fontina, sliced ¹∕ ³ cup loosely packed arugula 1. Put the rack of the Toaster Oven Broiler in the upper position and the baking pan directly underneath, in the lower position. 2. B rush the bread with the olive oil. Top with the prosciutto, then the cheese.* 3. Put the prepared sandwiches on the rack and broil for 2 to 2½ minutes. 4. Remove the sandwiches from oven. Top with the arugula and serve. *This sandwich is also equally delicious, but not as visually impressive, with the arugula placed underneath the cheese. Nutritional information per serving: Calories 281 (46% from fat) • carb. 23g • pro. 15g • fat 14g • sat. fat 7g • chol. 40mg • sod. 833mg • calc. 181mg • fiber 1g Cranberry, Ginger & Apple Crisp An old favorite with a twist. Makes eight servings Nonstick cooking spray 1 cup rolled oats ½ cup packed light brown sugar ¹∕ ³ cup unbleached, all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon kosher salt 6 tablespoons unsalted butter, melted 1½ pounds tart apples, peeled, cored and cut into ¼-inch slices 1 tablespoon fresh lemon juice 18