Fisher and Paykel OR30SDG4X1 User Guide - Page 20

COOKING CHARTS ● Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. ● For best results preheat the oven. ● Multi shelf cooking may need the shelves rotating midway through cooking. ● Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. BAKING FOOD SHELVES Biscuits Plain Chewy Choc Chip Sugar Cookies Cakes Muffins / Cupcakes Pound Cake Chocolate Brownie (8"x8"/20x20cm pan) Angel Food Cake (10"x4"/25x10cm tube pan) Rich Fruit Cake Sponge (single large) Sponge (2x20cm) Cupcakes Muffins Scones Meringues Bread/Bread rolls Pastry English Scones Meringues Sandwich Loaf (9"x5"/23x13cm Loaf Pan) Wholewheat Loaf (9"x5"/23x13cm Loaf Pan) Soft Dinner Rolls Pastry Shell (baked blind) Phyllo Flaky / Puff Choux Croissants Pies Dessert 18 Fruit Pie (2 crust) Baked Cheesecake (in water bath) Pumpkin Pie (blind bake, add filling) English Custard Tart (blind bake, then add filling) Crème Brulee (in water bath) Crème Caramel (in water bath) Single Multi Single Multi Single Multi Single Single Single Single Single Single Single Multi Single Multi Single Single Single Single Single Single Single Single Multi Single Multi Single Single Single Single Single Single Single