Fisher and Paykel OR30SDG4X1 User Guide - Page 44

TROUBLESHOOTING PROBLEM OVEN Condensation around oven (e.g. on control panel or top of oven door.) Steam coming from oven vents at the back of the range or inside the oven door. The oven fan does not come on when the dial is turned to LIGHT & FAN Uneven baking. COOKTOP BURNERS None of the burners will light. The ignitor keeps clicking (continuous spark) even when a burner has lit. 42 POSSIBLE CAUSES WHAT TO DO Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Moisture from food evaporating during cooking. You are trying to use the fan with the BROIL function Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. This is normal, especially if you are cooking large quantities of food in the oven using the BAKE + FAN function. The oven fan cannot not be used with BROIL. A safety device will prevent the fan from turning on. Technical fault. Oven not properly preheated. Unsuitable or incorrectly arranged bakeware. Contact your Authorized Service Center or Customer Care. Wait until the halo around the temperature dial has changed from white to orange before putting food in. See 'Oven cooking guidelines' for advice. No power supply. No gas. Dirty or wet ignitor(s). Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel. Check that the gas supply to the house is working. You should hear the gas when you turn a burner on. If you are using bottled gas, check that it is not empty. Clean the ignitor(s). See 'Care and cleaning' for instructions.