Fisher and Paykel OR30SDG4X1 User Guide - Page 21

Recommended, Shelf, Positions, Temp °f, Temp °c

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COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED MODE Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake Bake Bake Bake Bake Bake Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake Bake Bake Bake Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake with Fan Bake Bake with Fan Bake Bake Bake SHELF POSITIONS 3 2 & 5 3 2 & 5 4 2 & 5 3 3 3 3 3 3 3 2 & 5 3 2 & 5 3 3 3 3 3 3 3 2 3 3 3 2 & 5 3 2 & 5 3 3 3 3 TEMP (°F) 400 - 425 425 - 450 355 - 375 325 - 340 350 - 375 325 - 350 325 350 325 - 350 275 - 300 350 350 365 345 345 345 425 - 450 250 - 270 350 375 375 350 390 390 390 - 400 390 - 400 375 - 390 375 - 390 400 - 350 325 350 - 375 350 - 300 275 350 TEMP (°C) 210 - 220 215 - 230 180 - 190 160 - 170 175 - 190 160 - 175 160 175 160 - 175 135 - 150 175 175 185 170 170 170 215 - 230 120 - 130 175 190 190 175 200 200 200 - 210 200 - 210 190 - 200 190 - 200 200 - 175 160 175 - 190 175 - 150 135 175 TIME (MINS) 8 - 10 10 - 12 10 - 15 10 - 15 7 - 15 7 - 15 70 - 80 20 - 25 50 - 60 3 - 6 hrs 30 - 40 15 - 25 13 - 18 13 - 18 23 - 30 23 - 30 10 - 12 60 - 70 40 - 50 35 - 45 15 - 18 15 15 - 25 20 - 30 30 - 35 30 - 35 15 - 25 15 - 25 20 - 25 50 - 60 15 - 30 15 - 30 35 - 45 35 - 45 19

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19
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME
(MINS)
Bake with Fan
3
400 - 425
210 - 220
8 - 10
Bake with Fan
2 & 5
425 - 450
215 - 230
10 - 12
Bake with Fan
3
355 - 375
180 - 190
10 - 15
Bake with Fan
2 & 5
325 - 340
160 - 170
10 - 15
Bake with Fan
4
350 - 375
175 - 190
7 - 15
Bake with Fan
2 & 5
325 - 350
160 - 175
7 - 15
Bake
3
325
160
70 - 80
Bake
3
350
175
20 - 25
Bake
3
325 - 350
160 - 175
50 - 60
Bake
3
275 - 300
135 - 150
3 - 6 hrs
Bake
3
350
175
30 - 40
Bake
3
350
175
15 - 25
Bake with Fan
3
365
185
13 - 18
Bake with Fan
2 & 5
345
170
13 - 18
Bake with Fan
3
345
170
23 - 30
Bake with Fan
2 & 5
345
170
23 - 30
Bake with Fan
3
425 - 450
215 - 230
10 - 12
Bake
3
250 - 270
120 - 130
60 - 70
Bake
3
350
175
40 - 50
Bake
3
375
190
35 - 45
Bake
3
375
190
15 - 18
Bake with Fan
3
350
175
15
Bake with Fan
3
390
200
15 - 25
Bake with Fan
2
390
200
20 - 30
Bake with Fan
3
390 - 400
200 - 210
30 - 35
Bake with Fan
3
390 - 400
200 - 2±0
30 - 35
Bake with Fan
3
375 - 390
190 - 200
15 - 25
Bake with Fan
2 & 5
375 - 390
190 - 200
15 - 25
Bake with Fan
3
400 - 350
200 - 175
20 - 25
Bake
2 & 5
325
160
50 - 60
Bake with Fan
3
350 - 375
175 - 190
15 - 30
Bake
3
350 - 300
175 - 150
15 - 30
Bake
3
275
135
35 - 45
Bake
3
350
175
35 - 45