Fisher and Paykel OR30SDG4X1 User Guide - Page 25
Recommended, Shelf, Positions, Temp °f, Temp °c, Time Mins
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COOKING CHARTS RECOMMENDED MODE Broil Broil Broil Broil Broil Broil Broil Broil Broil Bake with Fan Bake with Fan Broil Broil Bake with Fan Broil SHELF POSITIONS 6 or 7 6 or 7 6 or 7 6 or 7 6 or 7 6 or 7 6 or 7 6 or 7 6 or 7 4 or 5 4 or 5 6 or 7 5 or 6 5 or 6 5 or 6 TEMP (°F) TEMP (°C) TIME (MINS) - - 8 - 10 - - 10 - 15 - - 12 - 15 - - 12 - 15 350 350 390 - 430 390 - 430 - 175 175 200 - 220 200 - 220 - 15 - 20 20 - 25 15 - 20 15 - 20 4 - 7 10 - 15 30 - 40 10 - 15 8 - 12 15 - 20 8 - 12 23
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COOKING CHARTS
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
Broil
6 or 7
-
-
8 - 10
Broil
6 or 7
-
-
10 - 15
Broil
6 or 7
-
-
12 - 15
Broil
6 or 7
-
-
12 - 15
Broil
6 or 7
-
-
15 - 20
Broil
6 or 7
-
-
20 - 25
Broil
6 or 7
-
-
15 - 20
Broil
6 or 7
-
-
15 - 20
Broil
6 or 7
-
-
4 - 7
Bake with Fan
4 or 5
350
175
10 - 15
Bake with Fan
4 or 5
350
175
30 - 40
Broil
6 or 7
-
-
10 - 15
Broil
5 or 6
390 - 430
200 - 220
8 - 12
Bake with Fan
5 or 6
390 - 430
200 - 220
15 - 20
Broil
5 or 6
-
-
8 - 12