GE PS968SPSS Use and Care Manual - Page 23

Convection Oven, Multi-Rack Convection Baking, Convection Fan Operation

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. (on some models) Convection Cook (on some models) The convection oven comes with one convection cook mode and can be used for 1-Rack Convection Baking or Multi-Rack Convection Baking. GEAppliances.com Convection Fan Operation In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned- often in less time with convection heat. NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Multi-rack position. Multi-Rack Convection Baking Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking. When baking on 3 racks, place one rack in the second (B) position, another rack in the fourth (D) position and the third rack in the sixth (F) position. For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position. 1-Rack Convection Baking When convection baking with only 1 rack, place the food so that it is centered in the oven. Adapting Recipes... You can use your favorite recipes in the convection oven. s Use pan size recommended. s Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 23

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Using the convection oven.
(on some models)
GEAppliances.com
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
23
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results
with multi-rack baking.
When baking on 3 racks, place one
rack in the second (B) position, another rack
in the fourth (D) position and the third rack
in the sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
the other rack in the fifth (E) rack position.
Multi-Rack Convection Baking
Multi-rack position.
When convection baking with only 1 rack,
place the food so that it is centered in the
oven.
1-Rack Convection Baking
The convection oven comes with one
convection cook mode and can be used
for 1-Rack Convection Baking or Multi-Rack
Convection Baking.
Convection Cook
(on some models)
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result,
foods are evenly cooked and browned—
often in less time with convection heat.
NOTE:
To maximize cooking evenness,
the fan is designed to rotate in both
directions, with a pause in between.
This is normal.
The convection fan shuts off when the
oven door is opened.
DO NOT
leave the
door open for long periods of time while
using convection cooking or you may
shorten the life of the convection heating
element.
Adapting Recipes…
You can use your favorite recipes
in the convection oven.
±
Use pan size recommended.
±
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven,
preheat the oven and use the
temperature on the package.