Hamilton Beach 26046C Use & Care - Page 11

Suggested Toppings and Spreads for Waffles Maple Syrup Chocolate Syrup Powdered Sugar Honey Jams and Jellies Cinnamon Sugar Maple Butter Apple Butter Whipped Cream Applesauce Brown Sugar Chocolate Sprinkles Cake Frosting Peanut Butter Suggested ideas to stir into batter before cooking: small pieces of fresh fruit, dried fruit, chocolate chips, chocolate covered raisins, or nuts. TIP: Certain fresh fruits like blueberries will turn batter blue. Do not stir into batter; sprinkle over batter before cooking. Recipes Basic Waffles 2 cups (500 ml) flour 2 Tablespoons (30 ml) sugar 1 Tablespoon (15 ml) baking powder 1 teaspoon (5 ml) salt 1 3/4 cups (430 ml) milk 1/3 cup (80 ml) vegetable oil 2 eggs Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour two premeasured scoops of batter into the middle of the waffle maker. Serves: 6 (1/2 waffle each) Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter; then close lid. Do not stir berries into batter; this makes blue-gray waffles. To Make a Savory Waffle: Add your favorite freshly chopped or dried savory spices to the batter. Follow How to Use Waffle Grids. 840216600 ENv06.indd 11 11 6/13/12 10:40 AM