Hamilton Beach 26046C Use & Care - Page 8

How to Use Nonstick Skillet, Cooking Chart

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How to Use Nonstick Skillet (cont.) Hold lower skillet in your left hand and hold the handle in your right hand. Using your thumb, Turn control to "MIN." Unplug move button back towards the 6 unit when through cooking. Let cool. 7 end of the handle. Turn handle to the left or right to fold. Cooking Chart The skillet is recommended to cook any foods that produce grease. *Cooking times are based on fresh, never frozen, ingredients. Visit www.foodsafety.gov for more information on safe internal cooking temperatures. FOOD Fried Egg French Toast Pancakes Bacon Sausage Links and Patties (1/2" [1.3 cm] thick) 8 TEMPERATURE SETTING INTERNAL TEMP. 160°F (72°C Crisp 160°F (72°C) APPROXIMATE COOKING TIME* 2 to 3 minutes (no turning) 2 to 4 minutes 2 to 4 minutes 4 to 6 minutes 6 to 8 minutes 840216600 ENv06.indd 8 6/13/12 10:40 AM

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8
How to Use Nonstick Skillet
(cont.)
6
7
Turn control to “MIN.” Unplug
unit when through cooking.
Let cool.
Hold lower skillet in your left
hand and hold the handle in your
right hand. Using your thumb,
move button back towards the
end of the handle. Turn handle
to the left or right to fold.
Cooking Chart
The skillet is recommended to cook any foods that produce grease.
*Cooking times are based on fresh, never frozen, ingredients.
Visit
www.foodsafety.gov
for more information on safe internal cooking temperatures.
TEMPERATURE
APPROXIMATE
FOOD
SETTING
INTERNAL TEMP.
COOKING TIME*
Fried Egg
160°F (72°C)
2 to 3 minutes (no turning)
French Toast
----------
2 to 4 minutes
Pancakes
----------
2 to 4 minutes
Bacon
Crisp
4 to 6 minutes
Sausage Links and Patties (1/2” [1.3 cm] thick)
160°F (72°C)
6 to 8 minutes
840216600 ENv06.indd 8
840216600 ENv06.indd
8
6/13/12 10:40 AM
6/13/12
10:40 AM