Maytag MGR6775BD Use and Care Manual - Page 6

Surface Cooking

Page 6 highlights

Surface Cooking Surface Controls CAUTION • If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner. • Be sure all surface controls are set in the OFF position prior to supplying gas to the range. • NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands. Pilotless Ignition Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner. If the surface burner does not light, check if ignitor is broken, soiled or wet. Surface Control Knobs Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the left front burner location. Suggested Heat Settings Low: Food maintains a temperature above 140° F without continuing to cook. Food is heated on a higher flame size until it reaches this temperature and then the flame size is reduced. Some cooking may take place on the Low setting if the pan is covered. An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously. High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook. Setting the controls: The size and type of cookware will affect the heat setting. 1. Place a pan on the burner grate. • The burner flame may lift off or appear separated from the port if a pan is not placed on the grate. 2. Push in and turn the knob counterclockwise to the Light setting. • A clicking (spark) sound will be heard and the burner will light. (All five ignitors will spark when any surface burner knob is turned to the Light position.) 3. After the burner lights, turn knob to desired flame size. • The ignitor will continue to spark until the knob is turned past the Light position. 4. After cooking, turn knob to OFF. Remove pan. Operating During a Power Failure CAUTION When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light. 1. Hold a lighted match to the desired surface burner head. 2. Push in and turn the control knob slowly to Light. 3. When the burner lights, adjust the flame to the desired level. 5

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5
Surface Cooking
Surface Controls
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the surface
burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Setting the controls:
The size and type of cookware will affect the heat setting.
1.
Place a pan on the burner grate.
The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2.
Push in and turn the knob
counterclockwise
to the
Light
setting.
A clicking (spark) sound will be heard and the burner
will light.
(All five ignitors will spark when any surface
burner knob is turned to the Light position.)
3.
After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the Light position.
4.
After cooking, turn knob to
OFF
. Remove pan.
Operating During a
Power Failure
Surface Control Knobs
Use to turn on the surface burners.
An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic at left shows the
left front burner location.
CAUTION
If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait
five
minutes
before
relighting the
burner.
Be sure all surface controls are set in the
OFF
position
prior to supplying gas to the range.
NEVER
touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
CAUTION
When lighting the surface burners, be sure all of the
controls are in the
OFF
position.
Strike the match first and
hold it in position
before
turning the knob to Light.
Low
: Food maintains a temperature
above 140
°
F without continuing to
cook. Food is heated on a higher
flame size until it reaches this
temperature and then the flame
size is reduced. Some cooking may
take place on the Low setting if the pan
is covered.
1.
Hold a lighted match to the desired surface burner head.
2.
Push in and turn the control knob slowly to
Light
.
3.
When the burner lights, adjust the flame to the desired
level.
Suggested Heat Settings
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the
same temperature whether boiling gently or vigorously.
High
: Use
to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.