Panasonic SDYD205 SDYD250 User Guide

Panasonic SDYD205 Manual

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  • Panasonic SDYD205 | SDYD250 User Guide - Page 1
    SD-YD250 For help or advice using your new , please call 1-800-211-PANA, Monday to Friday, 9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday, 9 a.m. to 7 p.m.(Eastern time)
  • Panasonic SDYD205 | SDYD250 User Guide - Page 2
    any appliance with a damaged cord or plug. Refer servicing of appliance to an authorized Panasonic service center if the unit should malfunction or be damaged in unit will not cause it to fall off the countertop. SAVE THESE INSTRUCTIONS Note: A. A short power-supply cord is provided to reduce the
  • Panasonic SDYD205 | SDYD250 User Guide - Page 3
    ONLY program 11-12 How to clean 12 Slicing and storing the bread 13 Leakage of bread ingredients from the bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15-16 Ingredients 17-18 Other ingredients used for flavored loaves 19
  • Panasonic SDYD205 | SDYD250 User Guide - Page 4
    everything the night before and wake up to the aroma of freshly baked bread. (Certain BAKE options only). The result may differ when the timer is beep also sounds in the BAKE RAISIN and DOUGH RAISIN option, when the machine pauses for 1 minute during the kneading process to add the raisins, chopped
  • Panasonic SDYD205 | SDYD250 User Guide - Page 5
    Baking programs NOTE: BAKE options Basic Bake Basic Bake Sandwich P Rest r o Knead c e Rise s s Bake 30 ~ 60 min 15 ~ 30 min 1 hr 50 min ~ 2 hr 20 min 50 min Basic Bake Rapid - 15 ~ 20 min approx. 1 hour 35 min Whole Wheat Bake Basic Whole Wheat Whole Wheat Whole Wheat Bake Raisin Bake
  • Panasonic SDYD205 | SDYD250 User Guide - Page 6
    Parts identification Bread pan Slide in the pan to the correct position in the unit. Twist slightly counter-clockwise to remove. To remove Yeast dispenser Located on the
  • Panasonic SDYD205 | SDYD250 User Guide - Page 7
    rapidly if constant pressure is applied to the pad. Indicator light The red light will be lit when in operation. It will flash when the bread baking or the dough making is completed. It will also flash in a different frequency when operated in abnormal conditions. START / STOP Press this pad to
  • Panasonic SDYD205 | SDYD250 User Guide - Page 8
    may not drop completely. Close the top lid. Plug into a 120 volt outlet. appears. DO NOT press START at this stage (The machine will default to an extra large basic bread with medium crust, if START is pressed now.). Select your program first. - 7 - Position the unit away from edge of the table
  • Panasonic SDYD205 | SDYD250 User Guide - Page 9
    types. For basic, it is not necessary to press this pad. For bake only program, refer to P.11 - 12 for instructions. See P. 3 for choice of bread programs. 8 DARK LIGHT TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M Press SELECT
  • Panasonic SDYD205 | SDYD250 User Guide - Page 10
    condensation of the steam. For DOUGH options, follow each recipe directions for further steps instructed in the cook book. The bread pan will be very hot. Do not place it on any plastic surfaces. Handle carefully. If the bread is left in the unit, further browning of crust color may occur. Turn
  • Panasonic SDYD205 | SDYD250 User Guide - Page 11
    instructions below. TIMER 12 9:00 pm 9 start 6:30 am 6 finish START STOP Steps Notes Press TIMER to set the amount of time in which you want the bread for the MULTIGRAIN or FRENCH). For steps 8 & 9, follow the instructions below. SELECT START STOP MENU Press SELECT pad to choose BAKE RAPID.
  • Panasonic SDYD205 | SDYD250 User Guide - Page 12
    2 3 MENU Steps Prepare cake in a separate mixing bowl. Notes Follow instructions in the Cookbook for details. Place the mixture carefully into the lined bread pan. (The kneading blade must be removed.) Ensure that the bread pan is lined with baking parchment so the cake mixture does not touch
  • Panasonic SDYD205 | SDYD250 User Guide - Page 13
    deforming the temperature sensor. Yeast dispenser Wipe clean with a dry cloth. If a damp cloth is used, the dispenser must be dry completely before reuse. Bread pan and kneading blade If the kneading blade cannot be easily removed from the pan by twisting the mounting shaft, pour lukewarm water into
  • Panasonic SDYD205 | SDYD250 User Guide - Page 14
    bread pan is designed so that the ingredients in the kneader mounting shaft unit may be discharged to prevent rotation stoppage. When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit with a new one. Consult with your authorised Panasonic Service
  • Panasonic SDYD205 | SDYD250 User Guide - Page 15
    activated.) Or there has been a slight change in the power supplied to the machine. There has been more than 10 minutes of power loss due to power failure shaft of the bread pan can rotate. If it can rotate, restart the bread maker after 30 minutes. If it cannot rotate, service will be required. - 14
  • Panasonic SDYD205 | SDYD250 User Guide - Page 16
    Before calling for service BAKING RESULTS: Neither the indicating light nor the display light up. Smoke emitted from steam vent. Burning smell. Sides of bread collapse and bottom is damp. Bread rises too much. OPERATIONAL ERRORS INGREDIENT PROBLEMS MEASUREMENT ERRORS Please check the
  • Panasonic SDYD205 | SDYD250 User Guide - Page 17
    Collapsed after over-rising. Bread doesn't rise enough. Unleavened or not leavened enough Top of bread floured. Underbrowned and sticky. Browned and Sides floured sides, brown but center sticky flour coated and raw. bottom. Not baked. Slices unevenly and is sticky. - 16 -
  • Panasonic SDYD205 | SDYD250 User Guide - Page 18
    development of gluten. Always use strong flour - labelled as suitable for bread making when using the recipes in this book. Weak flour such as Rye flour contains some proteins but these do not form sufficient gluten. Therefore, bread baked with rye flour will be dense and heavy. When a recipe in
  • Panasonic SDYD205 | SDYD250 User Guide - Page 19
    yeast marked active dry , instant or breadmachine yeast on the packet. Do not dissolve yeast in water before use. It is placed dry in the bread pan first, before all other ingredients. As there is an optimum temperature for yeast to activate, your incorporates a heat sensor to keep the dough
  • Panasonic SDYD205 | SDYD250 User Guide - Page 20
    add flavour to the bread. These can be is a bread improver i.e. height of bread when nuts bread. Only small amounts breads The result of breads, such as whole wheat breads and multigrain breads breads. When the quality of flour is poor, the bread oz.) should be white bread flour, rather than whole
  • Panasonic SDYD205 | SDYD250 User Guide - Page 21
    the room temperature is 41¡F to 86¡F. For optimum results, bake in a room between 68¡F to 77¡F. Temperature of ingredients will also affect the bread result. Although it is best to have all the ingredients the same temperature as the room temperature (that is, within the optimum temperature range
  • Panasonic SDYD205 | SDYD250 User Guide - Page 22
    1 11/4 C 1 tsp 143/4 oz. 10 fl.oz. *Place the egg (s) inthe measuring cup, then add milk. ( ) : measurements not as precise as weight measurements. Herb Bread Bread flour Salt Dry milk Butter Dry parseley Caraway seeds Dill seeds Water Dry yeast XL C/TBSP/tsp oz./fl.oz. L C/TBSP/tsp oz./fl.oz
  • Panasonic SDYD205 | SDYD250 User Guide - Page 23
    flour> The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Milk Bread Bread flour Salt Dry milk Butter Sugar Milk Dry yeast XL C/TBSP/tsp oz./fl.oz. (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 113/16 C 11
  • Panasonic SDYD205 | SDYD250 User Guide - Page 24
    oz./fl.oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. Bread flour Salt Dry milk Butter Sugar Water Dry yeast Raisins (47/16 C) 2 tsp 2 TBSP water to make the dough softer the next time. Fruit Nut Bran Bread flour Salt Dry milk Butter Sugar Bran flakes Sliced almonds Water Dry yeast
  • Panasonic SDYD205 | SDYD250 User Guide - Page 25
    /2 tsp 11/2 TBSP 1/4 C 1/4 C 11/2 TBSP 11/4 C 1 tsp 73/8 oz. 73/8 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Whole wheat flour Bread flour Salt Dry milk Peanut butter Brown sugar Sesame seeds Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (21/8 C) (21/8 C) 2 tsp 2 TBSP
  • Panasonic SDYD205 | SDYD250 User Guide - Page 26
    Whole Wheat Raisin Whole Wheat Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight
  • Panasonic SDYD205 | SDYD250 User Guide - Page 27
    11/2 tsp 182/3 oz. 131/2 fl.oz. ( ) : measurements not as precise as weight measurements. Multigrain C/TBSP/tsp oz./fl.oz. Whole wheat flour Bread flour Soy flour Cornmeal Cracked wheat cereal Oatmeal Flax seeds Salt Dry milk Butter Molasses Water Dry yeast (13/4 C) (2 C) 2 TBSP 2 TBSP 2 TBSP
  • Panasonic SDYD205 | SDYD250 User Guide - Page 28
    better results, please use weight measurements. (1 cup = 4.92 oz.) French Bread Bread flour Salt Butter Water Dry yeast C/TBSP/tsp (3 C) 11/2 tsp not as precise as weight measurements. 1Make the dough according to instructions on P.7-9. 2 Divide the dough into 2 equal portions. Roll
  • Panasonic SDYD205 | SDYD250 User Guide - Page 29
    optional for sprinkling on top Variation: Whole Wheat Dinner Rolls Replace 11/2 cups bread flour with whole wheat flour. ( ) : measurements not as precise as weight measurements. 1 Make the dough according to instructions on P.7-9. 2 Divide the dough into 18 equal portions. Roll each portion into
  • Panasonic SDYD205 | SDYD250 User Guide - Page 30
    TBSP 11/2 tsp 8 fl.oz. (1 C) 2 TBSP 2 tsp 7 oz. 1 bread flour sugar dry milk salt water butter or margarine dry yeast butter or margarine, chilled for not as precise as weight measurements. 1 Make the dough according to instructions on P.7-9. 2 Place the dough in a greased bowl. Cover. Rest
  • Panasonic SDYD205 | SDYD250 User Guide - Page 31
    TBSP 11/2 tsp 3 fl.oz. (3/8 C) 3 oz. (1/2 C) 4 21/2 tsp bread flour sugar dry milk salt water butter or margarine eggs dry yeast 1 egg, beaten for brushing not as precise as weight measurements. 1Make the dough according to instructions on P.7-9. 2Place the dough in a greased bowl. Cover. Rest
  • Panasonic SDYD205 | SDYD250 User Guide - Page 32
    (Use pizza program) Ingredients: Makes 6 small or 2 large 1 tsp 163/4 oz. (33/8 C) 1 TBSP 13/4 TBSP 1 tsp 1 TBSP 113/4 fl.oz. dry yeast bread flour milk powder sugar salt butter water 2/3 cup tomato paste, for brushing on top 3 cups Mozzarella cheese, for sprinkling on top ( ) : measurements not
  • Panasonic SDYD205 | SDYD250 User Guide - Page 33
    it is still just slightly sticky, this will cook through during the stand period. 8 Take the bread pan out of the bread maker using oven gloves and leave to stand for 5 - 10 minutes before removing from the bread pan and allowing to cool. 9 Glaze if desired. Soften the jam, spread over the top of
  • Panasonic SDYD205 | SDYD250 User Guide - Page 34
    it is still just slightly sticky, this will cook through during the stand period. 9 Take the bread pan out of the bread maker using oven gloves. Leave to stand for 5 - 10 minutes before removing from the bread pan and allowing to cool. 1 Cream together the butter and the sugar. 2 Beat in the eggs
  • Panasonic SDYD205 | SDYD250 User Guide - Page 35
    PANASONIC Automatic Bread Maker Limited Warranty Panasonic Consumer Electronics Company or Panasonic of the product, or service by anyone other than a PANASONIC SERVICES COMPANY authorized repair facility, from state to state. If you have a problem with this product that is not handled to your
  • Panasonic SDYD205 | SDYD250 User Guide - Page 36
    Consumer Electronics Company, Division of Matsushita Electric Corporation of America One Panasonic Way Secaucus, New Jersey 07094 Panasonic Sales Company, Division of Matsushita Electric of Puerto Rico, Inc Ave. 65 de Infanteria, Km. 9.5 San Gabriel Industrial Park, Carolina, Puerto Rico 00985
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SD-YD250
For help or advice using your new
,
please call 1-800-211-PANA, Monday to Friday,
9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday,
9 a.m. to 7 p.m.(Eastern time)