Panasonic SDYD205 SDYD250 User Guide - Page 29

Select DOUGH mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Dinner Rolls (Yield 18) 16 oz. (31/4 C) bread flour 1/4 C sugar 11/2 tsp salt 3 TBSP dry milk 3 TBSP butter or margarine 71/2 fl.oz. (15/16 C) water 11/2 tsp dry yeast 5 Starting with the wider end, roll up the wedge loosely towards the narrower end. 1 3/4 TBSP 3/4 TBSP egg, beaten for brushing on top poppy seeds, optional for sprinkling on top sesame seeds, optional for sprinkling on top Variation: Whole Wheat Dinner Rolls Replace 11/2 cups bread flour with whole wheat flour. ( ) : measurements not as precise as weight measurements. 1 Make the dough according to instructions on P.7-9. 2 Divide the dough into 18 equal portions. Roll each portion into a ball. Cover with a plastic wrap and rest for 20 minutes. 6 Place seam side down on a greased baking pan. 7 Spray water on top. Proof at 90¡F for 30 to 50 minutes or until nearly doubled. Basic 3 Roll one end of the ball on a lightly floured surface to make a cone. 8 Brush rolls with beaten egg, sprinkle with poppy seeds or sesame seeds if desired. 4 Roll each cone into a wedge shape, approximately 1/4 inch thick, using a rolling pin. 9 Bake in 350¡F oven for 10 to 15 minutes or until golden brown. - 28 -