Panasonic SDYD205 SDYD250 User Guide - Page 24

Basic Raisin, Basic Sandwich

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Basic Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Raisin XL C/TBSP/tsp oz./fl.oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. Bread flour Salt Dry milk Butter Sugar Water Dry yeast Raisins (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 13/4 C 11/2 tsp 213/4 oz. 14 fl.oz. 4.4 oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 11/2 C 11/4 tsp 181/4 oz. 121/4 fl.oz. 31/2 oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 11/4 C 1 tsp 143/4 oz. 10 fl.oz. 3 oz. ( ) : measurements not as precise as weight measurements. *If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off after being baked, increase 1-2 tablespoons of water to make the dough softer the next time. Fruit Nut Bran Bread flour Salt Dry milk Butter Sugar Bran flakes Sliced almonds Water Dry yeast Dried fruit bits XL C/TBSP/tsp (47/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 1/4 C 3/8 C 13/4 C 11/2 tsp oz./fl.oz. 213/4 oz. 14 fl.oz. 31/2 oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 1/4 C 5/16 C 11/2 C 11/4 tsp 181/4 oz. 121/4 fl.oz. 3 oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 1/8 C 1/4 C 11/4 C 1 tsp 143/4 oz. 10 fl.oz. 2 oz. ( ) : measurements not as precise as weight measurements. Basic Sandwich Select BAKE SANDWICH mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) These loaves are all one size. Size selection cannot be made. The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Sandwich Walnut Cinnamon C/TBSP/tsp oz./fl.oz. Bread flour Salt Dry milk Butter Sugar Water Dry yeast (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 11/4 C 1 tsp 143/4 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Bread flour Salt Dry milk Butter Brown sugar Cinnamon Walnuts Water Dry yeast C/TBSP/tsp (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 1 tsp 3/16 C 11/4 C 1 tsp oz./fl.oz. 143/4 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. - 23 -

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23
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Basic Raisin
Select BAKE RAISIN mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in
italics
should be added at the beep.
<Note for measuring flour >
The amounts shown in (
) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Basic Raisin
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
Raisins
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
4
oz.
14 fl.oz.
4.4 oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
Basic Sandwich
Select BAKE SANDWICH mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
<Note for measuring flour >
The amounts shown in (
) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
18
1
/
4
oz.
12
1
/
4
fl.oz.
3
1
/
2
oz.
14
3
/
4
oz.
10 fl.oz.
3 oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Fruit Nut Bran
Bread flour
Salt
Dry milk
Butter
Sugar
Bran flakes
Sliced almonds
Water
Dry yeast
Dried fruit bits
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
/
4
C
3
/
8
C
1
3
/
4
C
1
1
/
2
tsp
21
3
/
4
oz.
14 fl.oz.
3
1
/
2
oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
/
4
C
5
/
16
C
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
8
C
1
/
4
C
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
3 oz.
14
3
/
4
oz.
10 fl.oz.
2 oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
*If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off
after being baked, increase 1—2 tablespoons of water to make the dough softer the next time.
Basic Sandwich
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
Walnut Cinnamon
Bread flour
Salt
Dry milk
Butter
Brown sugar
Cinnamon
Walnuts
Water
Dry yeast
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1 tsp
3
/
16
C
1
1
/
4
C
1 tsp
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.