Panasonic SDYD205 SDYD250 User Guide - Page 25

Whole Wheat Recipes

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BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeast C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Whole Wheat 100% Whole Wheat Whole wheat flour Salt Dry milk Butter Molasses Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (45/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 13/4 C 11/2 tsp 213/16 oz. 14 fl.oz. Honey Walnut L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 11/2 C 11/4 tsp 181/4 oz. 121/4 fl.oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 11/4 C 1 tsp 143/4 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Whole wheat flour Salt Dry milk Butter Walnuts, finely chopped Honey Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (45/16 C) 2 tsp 2 TBSP 21/2 TBSP 1/2 C 2 TBSP 13/4 C 11/2 tsp 213/16 oz. 13/4 14 fl.oz. Nut Bran L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 3/8 C 13/4 TBSP 11/2 C 11/4 tsp 181/4 oz. 11/2 oz. 121/4 fl.oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 1/4 C 11/2 TBSP 11/4 C 1 tsp 143/4 oz. 11/4 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Whole wheat flour Bread flour Salt Dry milk Almond slices Bran flakes Honey Water Dry yeast XL C/TBSP/tsp (21/8 C) (21/8 C) 2 tsp 2 TBSP 1/2 C 1/2 C 2 TBSP 13/4 C 11/2 tsp oz./fl.oz. 101/2 oz. 101/2 oz. 14 fl.oz. Peanut Sesame L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (17/8 C) (17/8 C) 2 tsp 2 TBSP 3/8 C 3/8 C 13/4 TBSP 11/2 C 11/4 tsp 91/8 oz. 91/8 oz. 121/4 fl.oz. (11/2 C) (11/2 C) 11/2 tsp 11/2 TBSP 1/4 C 1/4 C 11/2 TBSP 11/4 C 1 tsp 73/8 oz. 73/8 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Whole wheat flour Bread flour Salt Dry milk Peanut butter Brown sugar Sesame seeds Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (21/8 C) (21/8 C) 2 tsp 2 TBSP 1/4 C 2 TBSP 3/8 C 113/16 C 11/2 tsp 101/2 oz. 101/2 oz. 21/4 oz. 141/2 fl.oz. Whole Wheat Yogurt L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (17/8 C) (17/8 C) 2 tsp 2 TBSP 3/16 C 11/2 TBSP 1/4 C 19/16 C 11/4 tsp 91/8 oz. 91/8 oz. 2 oz. 1211/2 fl.oz. (11/2 C) (11/2 C) 11/2 tsp 11/2 TBSP 1/8 C 1 TBSP 11/8 C 11/4 C 1 tsp 73/8 oz. 73/8 oz. 11/2 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Whole wheat flour Salt Dry milk Butter Brown sugar Sesame seeds Yogurt (plain) Water Dry yeast XL C/TBSP/tsp oz./fl.oz. (45/16 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 3/8 C 1 C 15/16 C 11/2 tsp 213/16 oz. 71/2 fl.oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 11/2 TBSP 1/4 C 3/4 C 7/8 C 11/4 tsp 181/4 oz. 7 fl.oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 1 TBSP 1/8 C 1/2 C 13/16 C 1 tsp 143/4 oz. 61/2 fl.oz. ( ) : measurements not as precise as weight measurements. - 24 -

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Whole Wheat
— 24 —
BAKE & BAKE RAPID mode
For BAKERAPID mode, add extra 1 tsp of dry yeast
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
The amounts shown in (
) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
100% Whole Wheat
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
(4
5
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
16
oz.
14 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Honey Walnut
Whole wheat flour
Salt
Dry milk
Butter
Walnuts, finely chopped
Honey
Water
Dry yeast
(4
5
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
1
/
2
C
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
16
oz.
1
3
/
4
14 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
3
/
8
C
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
4
C
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
1
1
/
2
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
1
1
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Nut Bran
Whole wheat flour
Bread flour
Salt
Dry milk
Almond slices
Bran flakes
Honey
Water
Dry yeast
(2
1
/
8
C)
(2
1
/
8
C)
2 tsp
2 TBSP
1
/
2
C
1
/
2
C
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
10
1
/
2
oz.
10
1
/
2
oz.
14 fl.oz.
(1
7
/
8
C)
(1
7
/
8
C)
2 tsp
2 TBSP
3
/
8
C
3
/
8
C
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(1
1
/
2
C)
(1
1
/
2
C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
/
4
C
1
/
4
C
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
9
1
/
8
oz.
9
1
/
8
oz.
12
1
/
4
fl.oz.
7
3
/
8
oz.
7
3
/
8
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Peanut Sesame
Whole wheat flour
Bread flour
Salt
Dry milk
Peanut butter
Brown sugar
Sesame seeds
Water
Dry yeast
(2
1
/
8
C)
(2
1
/
8
C)
2 tsp
2 TBSP
1
/
4
C
2 TBSP
3
/
8
C
1
13
/
16
C
1
1
/
2
tsp
10
1
/
2
oz.
10
1
/
2
oz.
2
1
/
4
oz.
14
1
/
2
fl.oz.
(1
7
/
8
C)
(1
7
/
8
C)
2 tsp
2 TBSP
3
/
16
C
1
1
/
2
TBSP
1
/
4
C
1
9
/
16
C
1
1
/
4
tsp
(1
1
/
2
C)
(1
1
/
2
C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
/
8
C
1 TBSP
1
1
/
8
C
1
1
/
4
C
1 tsp
XL
9
1
/
8
oz.
9
1
/
8
oz.
2 oz.
12
11
/
2
fl.oz.
7
3
/
8
oz.
7
3
/
8
oz.
1
1
/
2
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Whole Wheat Yogurt
Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Sesame seeds
Yogurt (plain)
Water
Dry yeast
(4
5
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
3
/
8
C
1 C
15
/
16
C
1
1
/
2
tsp
21
3
/
16
oz.
7
1
/
2
fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
1
/
2
TBSP
1
/
4
C
3
/
4
C
7
/
8
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1 TBSP
1
/
8
C
1
/
2
C
13
/
16
C
1 tsp
XL
18
1
/
4
oz.
7 fl.oz.
14
3
/
4
oz.
6
1
/
2
fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.