Panasonic SDYD205 SDYD250 User Guide - Page 26

Whole Wheat Raisin, Whole Wheat Sandwich

Get Panasonic SDYD205 PDF manuals and user guides View all Panasonic SDYD205 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 26 highlights

Whole Wheat Raisin Whole Wheat Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) XL C/TBSP/tsp oz./fl.oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. Whole wheat flour Salt Dry milk Butter Molasses Water Dry yeast Raisins (41/4 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 17/8 C 11/2 tsp 21 oz. 15 fl.oz. 4.4 oz. (311/16 C) 2 tsp 2 TBSP 2 TBSP 13/4 TBSP 15/8 C 11/4 tsp 181/4 oz. 13 fl.oz. 31/2 oz. (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 15/16 C 1 tsp 143/4 oz. 103/4 fl.oz. 3 oz. ( ) : measurements not as precise as weight measurements. *If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off after being baked, increase 1-2 tablespoons of water to make the dough softer the next time. Apple Raisin Basic flour Whole wheat flour Salt Dry milk Butter Sugar Cinammon Apple, grated Water Dry yeast Raisins Orange Anise XL C/TBSP/tsp oz./fl.oz. L C/TBSP/tsp oz./fl.oz. M C/TBSP/tsp oz./fl.oz. (21/8 C) (21/8 C) 2 tsp 2 TBSP 21/2 TBSP 11/2 TBSP 2 tsp 1/2 C 13/8 C 11/2 tsp 101/2 oz. 101/2 oz. 33/4 oz. 11 fl.oz. 4.4 oz. (113/16 C) (113/16 C) 2 tsp 2 TBSP 2 TBSP 1 TBSP 11/2 tsp 3/8 C 11/4 C 11/4 tsp 9 oz. 9 oz. 3 oz. 10 fl.oz. 31/2 oz. (11/2 C) (11/2 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 2 tsp 1 tsp 1/4 C 11/16 C 1 tsp 71/3 oz. 71/3 oz. 13/4 oz. 81/2 fl.oz. 3 oz. ( ) : measurements not as precise as weight measurements. Basic flour Whole wheat flour Salt Dry milk Butter Brown sugar Anise Orange juice Water Dry yeast Orange zest, chopped XL C/TBSP/tsp oz./fl.oz. (21/8 C) (21/8 C) 2 tsp 2 TBSP 21/2 TBSP 2 TBSP 3 tsp 3/4 C 1 C 11/2 tsp 3/8 C 101/2 oz. 101/2 oz. 6 fl.oz 8 fl.oz L C/TBSP/tsp (113/16 C) (113/16 C) 2 tsp 2 TBSP 2 TBSP 11/2 TBSP 2 tsp 5/8 C 15/16 C 11/4 tsp 1/4 C oz./fl.oz. 9 oz. 9 oz. 5 fl.oz 71/4 fl.oz M C/TBSP/tsp (11/2 C) (11/2 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 1 TBSP 1 tsp 1/2 C 3/4 C 1 tsp 2 TBSP oz./fl.oz. 71/3 oz. 71/3 oz. 4 fl.oz 6 fl.oz ( ) : measurements not as precise as weight measurements. Whole Wheat Sandwich Select BAKE SANDWICH mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) These loaves are all one size. Size selection cannot be made. The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Whole Wheat Sandwich Whole Wheat Herb C/TBSP/tsp oz./fl.oz. C/TBSP/tsp oz./fl.oz. Whole wheat flour Salt Dry milk Butter Molasses Water Dry yeast (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 11/4 C 11/4 tsp 143/4 oz. 10 fl.oz. ( ) : measurements not as precise as weight measurements. Whole wheat flour Salt Dry milk Butter Brown sugar Basil flakes Parsley flakes Garlic powder Water Dry yeast (3 C) 11/2 tsp 11/2 TBSP 11/2 TBSP 11/2 TBSP 1 TBSP 1 TBSP 11/2 tsp 11/4 C 11/4 tsp 143/4 oz. 10 fl.oz. - 25 - ( ) : measurements not as precise as weight measurements.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
-
25
-
Whole Wheat Raisin
Select BAKE RAISIN mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in
italics
should be added at the beep.
<Note for measuring flour >
The amounts shown in (
) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Whole Wheat Sandwich
Select BAKE SANDWICH mode
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
<Note for measuring flour >
The amounts shown in (
) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Orange Anise
Basic flour
Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Anise
Orange juice
Water
Dry yeast
Orange zest, chopped
(2
1
/
8
C)
(2
1
/
8
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
3 tsp
3
/
4
C
1 C
1
1
/
2
tsp
3
/
8
C
10
1
/
2
oz.
10
1
/
2
oz.
6 fl.oz
8 fl.oz
(1
13
/
16
C)
(1
13
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
1
/
2
TBSP
2 tsp
5
/
8
C
15
/
16
C
1
1
/
4
tsp
1
/
4
C
(1
1
/
2
C)
(1
1
/
2
C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1 TBSP
1 tsp
1
/
2
C
3
/
4
C
1 tsp
2 TBSP
XL
9 oz.
9 oz.
5 fl.oz
7
1
/
4
fl.oz
7
1
/
3
oz.
7
1
/
3
oz.
4 fl.oz
6 fl.oz
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Whole Wheat Raisin
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
Raisins
(4
1
/
4
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
7
/
8
C
1
1
/
2
tsp
21 oz.
15 fl.oz.
4.4 oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
5
/
8
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
5
/
16
C
1 tsp
XL
18
1
/
4
oz.
13 fl.oz.
3
1
/
2
oz.
14
3
/
4
oz.
10
3
/
4
fl.oz.
3 oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Apple Raisin
Basic flour
Whole wheat flour
Salt
Dry milk
Butter
Sugar
Cinammon
Apple, grated
Water
Dry yeast
Raisins
(2
1
/
8
C)
(2
1
/
8
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
1
1
/
2
TBSP
2 tsp
1
/
2
C
1
3
/
8
C
1
1
/
2
tsp
10
1
/
2
oz.
10
1
/
2
oz.
3
3
/
4
oz.
11 fl.oz.
4.4 oz.
(1
13
/
16
C)
(1
13
/
16
C)
2 tsp
2 TBSP
2 TBSP
1 TBSP
1
1
/
2
tsp
3
/
8
C
1
1
/
4
C
1
1
/
4
tsp
(1
1
/
2
C)
(1
1
/
2
C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
2 tsp
1 tsp
1
/
4
C
1
1
/
16
C
1 tsp
XL
9 oz.
9 oz.
3 oz.
10 fl.oz.
3
1
/
2
oz.
7
1
/
3
oz.
7
1
/
3
oz.
1
3
/
4
oz.
8
1
/
2
fl.oz.
3 oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
*If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off
after being baked, increase 1—2 tablespoons of water to make the dough softer the next time.
Whole Wheat Sandwich
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1
1
/
4
tsp
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
Whole Wheat Herb
Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Basil flakes
Parsley flakes
Garlic powder
Water
Dry yeast
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1 TBSP
1 TBSP
1
1
/
2
tsp
1
1
/
4
C
1
1
/
4
tsp
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.
(
) : measurements not as precise as weight measurements.