Panasonic SDYD205 SDYD250 User Guide - Page 13

How To Clean

Page 13 highlights

4 5 TIMER START STOP Steps Press TIMER to set the required time. (Between 30 to 90 minutes.) The Timer cannot be used to delay the start of baking. Press START / STOP. Notes Time indication starts from 30 minutes and moves up to 1 hour 30 minutes in 1 minute increment. 6 Note: Upon completion of baking, you may check the consistency of the baked product by piercing the centre with a skewer. If the baking is still insufficient, you may additionally bake by repeating above steps 3 & 4, after START/STOP has been pressed. The additional baking time may be set as long as the accumulated baking time does not exceed 90 minutes. When checking with a skewer, take utmost care not to burn yourself as the oven cavity will be extremely hot. How to clean Before cleaning the unit, unplug and allow the unit to cool. Yeast dispenser opening Lid Temperature sensor Yeast dispenser Body Kneader mounting shaft Body and Lid Body and lid should be wiped clean with a damp cloth. Use only mild liquid detergent. For baked-on materials, use a non scratch scourer and detergent on the interior. Do not use cleansers, steel wool pads, or other abrasive materials. Do not use benzine, thinner, alcohol, etc. Temperature sensor Wipe gently and avoid deforming the temperature sensor. Yeast dispenser Wipe clean with a dry cloth. If a damp cloth is used, the dispenser must be dry completely before reuse. Bread pan and kneading blade If the kneading blade cannot be easily removed from the pan by twisting the mounting shaft, pour lukewarm water into the cooled pan and allow to soak for 5-10 minutes. Remove the blade. Always remove the blade and wash the pan with mild, liquid detergent after each use. DO NOT SUBMERGE THE PAN IN WATER. Do not use other abrasive materials or the pan may be scratched. These parts are not dishwasher safe. Measuring cup and spoon Rinse and wipe dry. 1. Be sure that the unit and the bread pan have dried completely before storing. 2. On the interior of the body some discolouration may occur with use. - 12 -

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START
STOP
TIMER
-
12
-
Before cleaning the unit, unplug and allow the unit to cool.
1. Be sure that the unit and the bread pan have dried completely before storing.
2. On the interior of the body some discolouration may occur with use.
How to clean
Steps
Notes
Press TIMER to set the required time.
(Between 30 to 90 minutes.)
The Timer cannot be used to delay the
start of baking.
Time indication starts from 30
minutes and moves up to
1 hour 30 minutes in 1 minute
increment.
Press START / STOP.
4
5
Note:
Upon completion of baking, you may check the consistency
of the baked product by piercing the centre with a skewer.
If the baking is still insufficient, you may additionally bake by
repeating above steps 3 & 4, after START/STOP has been
pressed. The additional baking time may be set as long as
the accumulated baking time does not exceed 90 minutes.
6
When checking with a skewer,
take utmost care not to burn
yourself as the oven cavity will
be extremely hot.
Body and Lid
Body and lid should be wiped clean with a damp cloth.
Use only mild liquid detergent. For baked-on materials, use
a non scratch scourer and detergent on the interior.
Do not use cleansers, steel wool pads, or other abrasive
materials.
Do not use benzine, thinner, alcohol, etc.
Temperature sensor
Wipe gently and avoid deforming the temperature sensor.
Yeast dispenser
Wipe clean with a dry cloth. If a damp cloth is used, the
dispenser must be dry completely before reuse.
Bread pan and kneading blade
If the kneading blade cannot be easily removed from the pan by
twisting the mounting shaft, pour lukewarm water into the cooled
pan and allow to soak for 5 —10 minutes. Remove the blade.
Always remove the blade and wash the pan with mild, liquid
detergent after each use.
DO NOT SUBMERGE THE PAN IN WATER.
Do not use other abrasive materials or the pan may be
scratched.
These parts are not dishwasher safe.
Measuring cup and spoon
Rinse and wipe dry.
Yeast dispenser
Kneader mounting shaft
Lid
Yeast dispenser opening
Temperature
sensor
Body