Panasonic SDYD205 SDYD250 User Guide - Page 33

C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) BAKE ONLY This program can be used for baking cakes and tea breads. It is not suitable for all types of cake, such as light sponge cakes, Chiristmas pudding, or those that require going into a hot oven. Make sure that the kneading blade is removed from the pan and the bottom and sides of the bread pan are lined with a waxed baking paper before the cake mixture is added. Ensure that the cake mixture is kept inside the baking sheet. The maximum baking time is 1 hour and 30 minutes. Banana Tea Loaf 8 oz. (15/8 C) 1/4 tsp 1/2 tsp 3 oz. 2 oz. 1 lb 2 oz. 1 self raising flour bicarbonate of soda salt butter caster sugar bananas (with skin), peel & mash medium sized egg, beaten Optional glaze: apricot jam walnut/banana chips ( ) : measurements not as precise as weight measurements. 1 Sieve flour, salt, bicarbonate of soda together into a bowl. 2 Rub the butter into the flour until it resembles fine breadcrumbs. 3 Stir in the sugar, bananas and the beaten egg, mix well. 4 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. 5 Place the mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. 6 Select the bake only program and enter 45 minutes on the timer. 7 After baking, test with a skewer to see if the cake is cooked. If the cake requires extra time, select the bake only program again and enter a further 3 - 5 minutes on the timer. If it is still just slightly sticky, this will cook through during the stand period. 8 Take the bread pan out of the bread maker using oven gloves and leave to stand for 5 - 10 minutes before removing from the bread pan and allowing to cool. 9 Glaze if desired. Soften the jam, spread over the top of the warm teabread, and sprinkle with walnut or banana chips. Fruity Cake 12 oz. 2 oz. 2 oz. 4 oz. 10 fl.oz. 3 oz. 3 9 oz. (113/16 C) 1 tsp mixed dried fruit chopped dates chopped walnuts chopped cherries water butter medium sized eggs, beaten plain flour bicarbonate of soda (baking soda) ( ) : measurements not as precise as weight measurements. 1 Place the fruit, dates, walnuts, cherries, water and butter together and heat until the fat has melted and the liquid is hot. This can be done on the hob or in the microwave oven. (High power for 4 - 5 minutes) 2 Allow to cool slightly, then add eggs, flour and the bicarbonate of soda. Mix well. 3 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. 4 Place the mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. 5 Select bake only program and enter 55 minutes on the timer. 6 After baking, test with a skewer to see if the cake is cooked. If the cake requires extra time, select the bake only program again and enter a further 3 - 5 minutes on the timer. If it is still slightly sticky, this will cook through during the stand period. 7 Take the bread pan out of the bread maker using oven gloves. Leave to stand for 5 - 10 minutes before removing from the bread pan and allowing to cool. - 32 -