Panasonic SDYD205 SDYD250 User Guide - Page 3

Table of Contents Basic principles when baking with 3 -Basic features 3 Baking programs 4 Parts identification 5 Control panel-display/functions 6 How to use 7-12 -To use the timer for baking loaves only with the BAKE option 10 -Using the BAKE RAPID option 10 -Using the DOUGH option 11 -Using the BAKE ONLY program 11-12 How to clean 12 Slicing and storing the bread 13 Leakage of bread ingredients from the bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15-16 Ingredients 17-18 Other ingredients used for flavored loaves 19 Tips for baking whole wheat & multigrain breads 19 Differences in baking results 20 Recipes 21-33 Basic recipes 21-23 Whole wheat recipes 24-25 Multigrain recipes 26 French recipes 27 Dough recipes 28-30 Pizza dough recipes 31 Bake only recipes 32-33 Warranty 34